Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of opuntia spp

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7054-7061

  Santos Zea, Liliana ^a   Gutiérrez Uribe, Janet A ^a   Serna Saldivar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

antioxidant; flavonoids; flavonol glycosides; Opuntia flour; ORAC; phenols

Indexed keywords

ACID HYDROLYSIS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; COMPARATIVE ANALYSIS; FLAVONOID CONTENT; FLAVONOL GLYCOSIDES; GALLIC ACIDS; KAEMPFEROL; METHANOL EXTRACT; OPUNTIA FLOUR; ORAC; OXYGEN RADICAL ABSORBANCE CAPACITIES; TOTAL PHENOLS;

AGENTS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; METHANOL; PLANTS (BOTANY); SUGARS;

PHENOLS;

FLAVONOID; GLYCOSIDE; PHENOL; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; OPUNTIA; SPECIES DIFFERENCE;

FLAVONOIDS; GLYCOSIDES; OPUNTIA; PHENOL; PLANT EXTRACTS; SPECIES SPECIFICITY;

CACTACEAE; GAVIA; OPUNTIA; OPUNTIA ENGELMANNII LINDHEIMERI; OPUNTIA ROBUSTA; OPUNTIA UNDULATA;

EID: 79960065090     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200944y     Document Type: Article

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