Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntia ficus indica Mill. cultivated in China

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 722-727

  Zhong, Xian Ke ^a   Jin, Xin ^a   Lai, Feng Ying ^a   Lin, Qing Sheng ^a   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activities; Chemical analysis; Opuntia ficus indica Mill.; Polysaccharide; Purification

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; AVERAGE MOLECULAR WEIGHT; FREE RADICAL SCAVENGING ACTIVITY; FUNCTIONAL FOODS; HYDROXYL RADICALS; IN-VITRO; LIVER LIPIDS; MOLAR RATIO; MONOSACCHARIDE COMPOSITION; NATURAL ANTIOXIDANTS; OPUNTIA FICUS INDICA; SCAVENGING HYDROXYL RADICALS; WATER-SOLUBLE POLYSACCHARIDES;

CHEMICALS; CHROMATOGRAPHIC ANALYSIS; FREE RADICALS; GELS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; OXIDATION;

PURIFICATION;

OPUNTIA; OPUNTIA FICUS-INDICA;

EID: 77955654801     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.042     Document Type: Article

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