The antioxidant capacity of polysaccharide from Laminaria japonica by citric acid extraction

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1352-1358

  Lu, Jianghong ^a   You, Lijun ^a   Lin, Zongyi ^a   Zhao, Mouming ^a   Cui, Chun ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant capacity; Citric acid extraction; Laminaria japonica; Polysaccharide

Indexed keywords

ACID EXTRACTION; ANTIOXIDANT CAPACITY; DPPH RADICAL SCAVENGING ACTIVITIES; GAS CHROMATOGRAPHY ANALYSIS; LAMINARIA JAPONICA; OXYGEN RADICAL ABSORBANCE CAPACITIES; POLYSACCHARIDE DEGRADATION; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS; CITRIC ACID; POLYSACCHARIDES;

EXTRACTION;

LAMINARIA JAPONICA;

EID: 84879605985     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12072     Document Type: Article

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