Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase

Ultrasonics Sonochemistry

Volumn 21, Issue 1, 2014, Pages 76-83

  Bashari, Mohanad ^a,b   Abdelhai, Mandour H ^a   Abbas, Shabbar ^a   Eibaid, Ahmed ^a   Xu, Xueming ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Dextran; Dextranase; Enzymatic activity; Enzymatic kinetics; High hydrostatic pressure; Ultrasound irradiation

Indexed keywords

AMINO ACIDS; CIRCULAR DICHROISM SPECTROSCOPY; DEXTRAN; DICHROISM; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDRAULICS; HYDROSTATIC PRESSURE; IRRADIATION; PRESSURE EFFECTS; ULTRASONICS;

DEXTRANASE; ENZYMATIC ACTIVITIES; ENZYMATIC KINETIC; HIGH HYDROSTATIC PRESSURE; ULTRASOUND IRRADIATION;

ENZYMATIC HYDROLYSIS;

DEXTRAN; DEXTRANASE; TRYPTOPHAN; TYROSINE;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DEGRADATION; ENZYME ACTIVITY; ENZYME KINETICS; FLUORESCENCE SPECTROSCOPY; HIGH HYDROSTATIC PRESSURE; HYDROLYSIS; HYDROSTATIC PRESSURE; INCUBATION TIME; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; REACTION TIME; SURFACE PROPERTY; THERMODYNAMICS; THERMOSTABILITY; ULTRASOUND;

DEXTRAN; DEXTRANASE; ENZYMATIC ACTIVITY; ENZYMATIC KINETICS; HIGH HYDROSTATIC PRESSURE; ULTRASOUND IRRADIATION;

CHAETOMIUM; DEXTRANASE; DEXTRANS; ENZYME STABILITY; ENZYMES; HYDROLYSIS; HYDROSTATIC PRESSURE; KINETICS; TEMPERATURE; ULTRASONICS;

EID: 84884352224     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.04.014     Document Type: Article

References (38)

1. M. Bashari, A. Eibaid, J. Wang, Y. Tian, X. Xu, and Z. Jin Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase Ultrason. Sonochem. 20 2013 155 161
2. K. Heremans, and L. Smeller Protein structure and dynamics at high pressure Biochem. Biophys. Acta 1386 1998 353 370
3. M.J. Eisenmenger, and J.I. Reyes-De-Corcuera High pressure enhancement of enzymes: a review Enz. Microb. Technol. 45 2009 331 347
4. M. Okamoto, R. Hayashi, A. Enomoto, S. Kaminogawa, and K. Yamauchi High pressure proteolytic digestion of food proteins: selective elimination of β-lactoglobulin in bovine milk whey concentrate Agri. Biolog. Chem. 55 1991 1253 1257
5. R. Buckow, V. Heinz, and D. Knorr Effect of high hydrostatic pressure-temperature combinations on the activity of beta-glucanase from barley malt J. Inst. Brew. 111 2005 282 289
6. V. Heinz, R. Buckow, and D. Knorr Catalytic activity of beta-amylase from barley in different pressure/temperature domains Biotechnol. Prog. 21 2005 1632 1638
7. R. Buckow, U. Weiss, V. Heinz, and D. Knorr Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions Biotechnol. Bioeng. 97 2007 1 11
8. R. Buckow, V. Heinz, and D. Knorr Two fractional model for evaluating the activity of glucoamylase from Aspergillus niger under combined pressure and temperature conditions Food Bioprod. Process. 83 2005 220 228
9. V.V. Mozhaev, R. Lange, E.V. Kudryashova, and C. Balny Application of high hydrostatic pressure for increasing activity and stability of enzymes Biotechnol. Bioeng. 52 1996 320 331
10. H.J.V. Real, A.J. Alfaia, A.R.T. Calado, and M.H.L. Ribeiro High pressure-temperature effects on enzymatic activity: naringin bioconversion Food Chem. 102 2007 565 570
11. B. Balasubramaniam, D. Farakas, and E.J. Turek Preserving foods through high pressure processing Food Technol. Chicag. 11 2008 32 38
12. L. Ludikhuyze, A. Van Loey, Indrawati, C. Smout, and M. Hendrickx Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspects Crit. Rev. Food Sci. Nutr. 43 2003 527 586
13. G. Eggleston, and A. Monge Optimization of sugarcane factory application of commercial dextranases Proc. Biochem. 40 2005 1881 1894
14. A.K. Goulas, D.A. Fisher, G.K. Grimble, A.S. Grandison, and R.A. Rastall Synthesis of isomalto- oligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase Enz. Microb. Technol. 35 2004 327 338
15. C.F. Brown, and P.A. Inkerman Specific method for quantitative measurement of the total dextran content of raw sugar J. Agri. Food Chem. 40 1992 227 233
16. H. Ma, L. Huang, J. Jia, R. He, L. Luo, and W. Zhu Effect of energy-gathered ultrasound on alcalase Ultrason. Sonochem. 18 2011 419 424
17. L. Whitmore, and B.A. Wallace DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data Nucleic Acids Res. 32 2004 668 673
18. X. Wang, Q.D. Huang, F.H. Huang, J.W. Wang, and Q.J. Huang Lipase-catalyzed production of biodiesel from high acid value waste oil using ultrasonic assistant Chin. J. Biotechnol. 23 2007 1121 1128
19. N.K. Rastogi, K.S.M.S. Raghavarao, V.M. Balasubramaniam, K. Niranjan, and D. Knorr Opportunities and challenges in high pressure processing of foods Crit. Rev. Food Sci. 47 2007 69 112
20. P.C. Michels, and D.S. Clark Pressure-dependence of enzyme catalysis ACS Sym. Ser. 498 1992 108 121
21. D.B. Northrop Effects of high pressure on enzymatic activity Biochim. Biophys. Acta 1595 2002 71 79
22. M. Noel, and D. Combes Effects of temperature and pressure on Rhizomucormiehei lipase stability J. Biotechnol. 102 2003 23 32
23. C. Basto, C.J. Silva, G. Gubitzb, and A. Cavaco-Paulo Stability and decolourization ability of Trametesvillosa laccase in liquid ultrasonic fields Ultrason. Sonochem. 14 2007 355 362
24. Z.M. Tian, M.X. Wan, S.P. Wang, and J.Q. Kang Effects of ultrasound and additives on the function and structure of trypsin Ultrason. Sonochem. 11 2004 399 404
25. J.M.H. Entezari, and C.P. Pétrier A combination of ultrasound and oxidative enzyme: sono-biodegradation of phenols Appl. Catal. B 53 2004 257 263
26. B. Ozbek, and K.O. Ulgen The stability of enzymes after sonication Process Biochem. 35 2000 1037 1043
27. R. Patidar, S. Khanna, and V.S. Moholkar Physical features of ultrasound assisted enzymatic degradation of recalcitrant organic pollutants Ultrason. Sonochem. 19 2012 104 118
28. S. Khanna, S. Jaiswal, A. Goyal, and V.S. Moholkar Ultrasound enhanced bioconversion of glycerol by Clostridium pasteurianum: a mechanistic investigation Chem. Eng. J. 200-202 2012 416 425
29. A.A.L. Tribst, and M. Cristianini High pressure homogenization of a fungi α-amylase Innov. Food Sci. Emerg. Technol. 3 2012 107 111
30. W. Liu, Z.-Q. Zhang, C. Liu, M. Xie, Z. Tu, J. Liu, and R. Liang The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin Food Chem. 123 2010 616 621
31. C.A. Weemaes, L.R. Ludikhuyze, I. Van den Broeck, and M.E. Hendrickx Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase Biotechnol. Bioeng. 60 1998 292 300
32. L.S. Zamorano, D.G. Pina, F. Gavilanes, M.G. Roig, I.Y. Sakharov, and A.P. Jadan Two-state irreversible thermal denaturation of anionic peanut (Arachis hypogaea L.) peroxidase Thermochim. Acta 417 2004 67 73
33. E.A. Permyakov Luminiescent Spectroscopy of Proteins 1993 CRC Press Inc. Boca Raton, FL Chapter 4
34. I. Gulseren, D. Güzey, B. Bruce, and J. Weiss Structural and functional changes in ultrasonicated bovine serum albumin solutions Ultrason. Sonochem. 14 2007 173 183
35. V. Lullien-Pellerin, and C. Balny High-pressure as a tool to study some proteins' properties: conformational modification, activity and oligomeric dissociation Innov. Food Sci. Emerg. Technol. 3 2002 209 221
36. T. Huppertz, P.F. Fox, and A.L. Kelly High pressure treatment of bovine milk: effects on casein micelles and whey proteins J. Dairy Res. 71 2004 97 106
37. G. Dai, J. Li, and L. Jiang Conformation change of glucose oxidase at the water-air interface Colloids Surf. B 13 1999 105 111
38. T. Zhang, C. Lv, S. Yun, X. Liao, G. Zhao, and X. Leng Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin Food Chem. 130 2012 273 278