Immobilization of soybean (Glycine max) α-amylase onto Chitosan and Amberlite MB-150 beads: Optimization and characterization

Journal of Molecular Catalysis B: Enzymatic

Volumn 69, Issue 1-2, 2011, Pages 8-14

  Kumari, Arpana ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Amylase; Amberlite; Chitosan; Immobilization; Reusability

Indexed keywords

AMBERLITE; APPARENT K; CHITOSAN BEADS; COST MATRICES; FREE ENZYME; FUTURE APPLICATIONS; GLYCINE MAX; IMMOBILIZATION; IMMOBILIZED ENZYME; INITIAL ACTIVITY; OPERATIONAL STABILITY; OPTIMUM PH; OPTIMUM TEMPERATURE;

AMINO ACIDS; AMYLASES; CHITIN; CHITOSAN; ENZYMES; NITROGEN FIXATION; REUSABILITY;

ENZYME IMMOBILIZATION;

AMYLASE; CHITOSAN; POLACRILIN;

ARTICLE; CONTROLLED STUDY; ENZYME IMMOBILIZATION; NONHUMAN; PH; PROCESS OPTIMIZATION; SOYBEAN; STEADY STATE; TEMPERATURE;

GLYCINE MAX;

EID: 79751533142     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2010.12.003     Document Type: Article

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