Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii

Carbohydrate Research

Volumn 345, Issue 16, 2010, Pages 2348-2353

  Michelin, Michele ^a   Silva, Tony M ^a   Benassi, Vivian M ^a   Peixoto Nogueira, Simone C ^a   Moraes, Luiz Alberto B ^a   Leão, Juliana M ^a   Jorge, João A ^a   Terenzi, Héctor F ^a   Polizeli, Maria De Lourdes T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amylase; Electroelution; Paecilomyces variotii; Purification; Thermostability

Indexed keywords

ALKALINE PH; AMINO ACID SEQUENCE; BACILLUS SP; CARBOHYDRATE CONTENT; DEAE CELLULOSE; ELECTROELUTION; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; MALTOTRIOSE; PAECILOMYCES; PH OPTIMA; PI VALUES; SDS-PAGE; SEPHADEX; STARCH HYDROLYSIS; THERMAL INACTIVATION; THERMOSTABILITY;

AMINO ACIDS; BACTERIOLOGY; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; COBALT; HYDROLYSIS; ION CHROMATOGRAPHY; ION EXCHANGE; OLIGOSACCHARIDES; PURIFICATION; STARCH;

ENZYMES;

2 DIETHYLAMINOETHANOL; AMYLASE; CALCIUM; CARBOHYDRATE; COBALT; GLYCOPROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS; ENZYME PURIFICATION; GEL FILTRATION; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PAECILOMYCES; PAECILOMYCES VARIOTII; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ALPHA-AMYLASES; CELLULOSE; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, ION EXCHANGE; ENZYME STABILITY; ETHANOLAMINES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT; PAECILOMYCES; TEMPERATURE; TIME FACTORS;

BACILLUS SP.; FUNGI; PAECILOMYCES VARIOTII;

EID: 77958105922     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.08.013     Document Type: Article

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