Effects of static magnetic field on activity and stability of immobilized α-amylase in chitosan bead

Catalysis Communications

Volumn 11, Issue 5, 2010, Pages 364-367

  Liu, Yong ^a   Jia, Shaoyi ^a   Ran, Jingyu ^a   Wu, Songhai ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Amylase; Chitosan bead; Enzyme immobilization; Static magnetic field

Indexed keywords

CHITOSAN BEADS; GLUTARALDEHYDES; PH STABILITY; STATIC MAGNETIC FIELDS; STORAGE STABILITY;

ADSORPTION; ALDEHYDES; CHITIN; CHITOSAN; ENZYME IMMOBILIZATION; ENZYMES; MAGNETIC STORAGE; MAGNETISM; PH EFFECTS;

MAGNETIC FIELD EFFECTS;

EID: 73249127566     PISSN: 15667367     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.catcom.2009.11.002     Document Type: Article

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