Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Archives of Animal Nutrition

Volumn 70, Issue 2, 2016, Pages 87-107

  Rodehutscord, Markus ^a   Rückert, Christine ^a   Maurer, Hans Peter ^a   Schenkel, Hans ^a   Schipprack, Wolfgang ^a   Bach Knudsen, Knud Erik ^b   Schollenberger, Margit ^a   Laux, Meike ^a   Eklund, Meike ^a   Siegert, Wolfgang ^a   Mosenthin, Rainer ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Amino acids; cereal grains; energy content; feed evaluation; inositol phosphates; minerals; phytase; proximate nutrients

Indexed keywords

CARBOHYDRATE; INOSITOL PHOSPHATE; MINERAL; PHYTASE; PLANT PROTEIN;

CARBOHYDRATE METABOLISM; CHEMISTRY; FOOD GRAIN; GENE EXPRESSION REGULATION; GENETICS; GENOTYPE; METABOLISM; PHYSIOLOGY; PLANT SEED;

6-PHYTASE; CARBOHYDRATE METABOLISM; CARBOHYDRATES; EDIBLE GRAIN; GENE EXPRESSION REGULATION, PLANT; GENOTYPE; INOSITOL PHOSPHATES; MINERALS; PLANT PROTEINS; SEEDS;

EID: 84958744610     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2015.1133111     Document Type: Article

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