Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry

Australian Journal of Experimental Agriculture

Volumn 43, Issue 5, 2003, Pages 475-479

  Selle, P H ^a   Walker, A R ^b   Bryden, W L ^c  

^a UNIVERSITY OF SYDNEY   (Australia)

^b BRI Australia   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; DIET; LIVESTOCK;

HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM; VICIA; VICIA FABA;

EID: 0038461968     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA02155     Document Type: Article

References (47)

1. Barrier-Guillot BP, Casado P, Maupetit P, Jondreville C, Gatel F (1996) Wheat phosphorus availability: 1 - In vitro study; factors affecting endogenous phytasic activity and phytic phosphorus content. Journal of the Science of Food and Agriculture 70, 62-68.
2. Bassiri, A, Naphapetian A (1977) Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, an iron in wheat varieties grown under dryland and irrigated conditions. Journal of Agricultural and Food Chemistry 25, 1118-1122.
3. Batten GD (1986) Phosphorus fractions of diploid, tetraploid, and hexaploid wheat grown with contrasting phosphorus supplies. Cereal Chemistry 63, 384-387.
4. Carnovale E, Lugaro E, Lombardi-Boccia G (1988) Phytic acid in faba bean and pea: effect on protein availability. Cereal Chemistry 65, 114-117.
5. Cheryan M (1980) Phytic acid interactions in food systems. CRC Critical Reviews in Food Science and Nutrition 13, 297-335.
6. Correll DL (1999) Phosphorus: a rate limiting nutrient in surface waters. Poultry Science 78, 674-682.
7. Common RH (1940) The phytic acid content of some poultry feeding stuffs. The Analyst 65, 79-83.
8. De Boever JL, Eeckhout W, Boucque ChV (1994) The possibilities of near infrared reflection spectroscopy to predict total-phosphorus, phytate-phosphorus and phytase activity in vegetable feedstuffs. Netherlands Journal of Agricultural Science 42, 357-369.
9. Eeckhout W, de Paepe M (1991) The quantitative effects of industrial microbial phytase and wheat phytase on the apparent phosphorus absorbability of a mixed feed by piglets. Medical Faculty Landbouw Rijkuniversity Gent 56, 1643-1647.
10. Eeckhout W, de Paepe M (1994) Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology 47, 19-29.
11. Ellis R Morris ER, Philpot C (1977) Quantitative determination of phytase in the presence of high inorganic phosphate. Analytical Biochemistry 77, 536-539.
12. Engelen AJ, van der Heeft FC, Randsdorp PHG, Smit ELC (1994) Simple and rapid determination of phytase activity. Journal of the Association of Official Analytical Chemists International 77, 760-7864.
13. Frolich W, Drakenberg T, Asp N-G (1986) Enzymic degradation of phytate (myo-inositol hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method. Journal of Cereal Science 4, 325-334.
14. Harland BF, Oberleas D (1986) Anion-exchange method for determination of phytate in foods: collaborative study. Journal of the Association of Official Analytical Chemists 69, 667-670.
15. Harland BF, Oberleas D (1987) Phytate in foods. World Review of Nutrition and Dietetics 52, 235-239.
16. Harris LE (1970) Determination of phosphorus. In 'Compilation of data to prepare composition tables for the Latin American tropics'. pp. 3901/1-3901//3. (University of Florida: Gainesville, FL)
17. Hussain A, Bushuk W (1992) Interference of phytic acid with extraction of proteins from grain legumes and wheat with acetic acid. Journal of Agricultural and Food Chemistry 40, 1938-1942.
18. Haug W, Lantzsch H-J (1983) Sensitive method for the rapid determination of phytate in cereals and cereal products. Journal of the Science of Food and Agriculture 34, 1423-1426.
19. Heubner W, Stadler H (1914) Uber eine Titration-methode zur Bestimmung des Phytins. Biochemische Zeitschrift 64, 442-437.
20. Jongbloed AW, Kemme PA (1990) Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs. Animal Feed Science and Technology 28, 233-242.
21. Kasim AB, Edwards HM (1998) The analysis for inositol phosphate forms in feed ingredients. Journal of the Science of Food and Agriculture 76, 1-9.
22. Kirby LK, Nelson TS (1988) Total and phytate phosphorus content of some feed ingredients derived from grains. Nutrition Reports International 37, 277-280.
23. Lee SJ, Namkung H, Paik IK (2000) Content of phytate phosphorus and phytase activity in cereals and cereal by-product. Asian-Australasian Journal of Animal Science 13, Suppl. B, 253.
24. Lenis NP, Jongbloed AW (1990) New technologies in low pollution swine diets: diet manipulation and use of synthetic amino acids, phytase and phase feeding for reduction of nitrogen and phosphorus excretion and ammonia emission - Review. Asian-Australasian Journal of Animal Science 12, 305-327.
25. Lolas GM, Palamidis N, Markakis P (1976) The phytic acid-total phosphorus relationship in barley, oats, soybean and wheat. Cereal Chemistry 53, 867-871.
26. Lott JNA, Ockenden I, Raboy V, Batten GD (2000) Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Science Research 10, 11-33.
27. Maga JA (1982) Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. Journal of Agricultural and Food Chemistry 30, 1-9.
28. Miller GA, Youngs VL, Oplinger ES (1980) Environmental and cultivar effects on oat phytic acid concentration. Cereal Chemistry 57, 189-191.
29. Nelson TS, Ferrara LW, Storer NL (1968) Phytate phosphorus content of feed ingredients derived from plants. Poultry Science 47, 1372-1374.
30. Phillippy BQ (1999) Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes. Journal of Agricultural and Food Chemistry 67, 1385-1388.
31. 2). Journal of Animal Physiology and Animal Nutrition 85, 420-430.
32. Ravindran V, Bryden WL, Kornegay ET (1995) Phytates: occurrence, bioavailability and implications in poultry nutrition. Poultry and Avian Biology Reviews 6, 125-143.
33. RavindranV, Ravindran G, Sivalogan S (1994) Total and phytate phosphorus contents of various foods and feedstuffs of plant origin. Food Chemistry 50, 133-136.
34. Reddy NR, Pierson MD, Sathe SK, Salunkhe DK (1989) Nutritional consequences of phytates. In 'Phytates in cereals and legumes'. (Ed. NR Reddy) pp. 81-110. (CRC Press Inc.: Boca Raton, FL)
35. Sandberg A-S, Ahderine R (1986) HPLC method for determination of inositol tri-, tetra-, penta-, and hexaphosphates in foods and intestinal contents. Journal of Food Science 51, 547-550.
36. Selle PH, Ravindran V, Caldwell RA, Bryden WL (2000) Phytate and phytase: consequences for protein utilisation. Nutrition Research Reviews 13, 255-278.
37. Sharpley A (1999) Agricultural phosphorus, water quality, and poultry production: are they compatible? Poultry Science 78, 660-673.
38. Simons PCM, Versteegh HAJ, Jongbloed AW, Kemme PA, Slump P, Bos KD, Wolters MGE, Beudeker RF, Verschoor GJ (1990) Improvement of phosphorus availability by microbial phytase in broiler and pigs. British Journal of Nutrition 64, 525-540.
39. Skoglund E, Carlsson N-G, Sandberg A-S (1997) Determination of isomers of inositol mono- to hexaphosphates in selected foods and intestinal contents using high-performance ion chromatography. Journal of Agricultural and Food Chemistry 45, 431-436.
40. Turk M, Sandberg A-S, Carlsson N-G, Andlid T (2000) Inositol hexaphosphate hydrolysis by baker's yeast. Capacity, kinetics and degradation products. Journal of Agricultural and Food Chemistry 48, 100-104.
41. van der Klis JD, Versteegh HAJ, Simons PCM, Kies AK (1997) The efficacy of phytase in corn-soybean meal-based diets for laying hens. Poultry Science 76, 1535-1542.
42. Viveros A, Centeno C, Brenes A, Canales R, Lozana A (2000) Phytase and phosphatase activities in plant feedstuffs. Journal of Agricultural and Food Chemistry 48, 4009-4013.
43. Weremko D, Fandrejewski H, Zebrowska T, Han K, Kim JH, Cho WT (1997) Bioavailability of phosphorus in feeds of plant origin for pigs. Review. Asian-Australasian Journal of Animal Science 10, 551-556.
44. Wodzinski RJ, Ullah AHJ (1996) Phytase. Advances in Applied Microbiology 42, 263-303.
45. Xu P, Price J, Aggett PJ (1992) Recent advances in methodology for analysis of phytate and inositol phosphates in foods. Progress in Food and Nutrition Science 16, 245-262.
46. Yi Z, Kornegay ET, Ravindran V, Denbow DM (1996a) Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Science 75, 240-249.
47. Yi Z, Kornegay ET, Ravindran V, Lindemann MD, Wilson JH (1996b) Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean-meal semipurified diets for young pigs. Journal of Animal Science 74, 1601-1611.