Variability of wheat and other cereal water extract viscosity. 2 - Range and causes of variation

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 123-130

  Grosjean, François ^a   Maupetit, Pierre ^a   Beaux, Marie France ^a  

^a ITCF   (France)

Author keywords

Cereals; Non starch polysaccharides; Varieties; Water extract viscosity; Wheat

Indexed keywords

BARLEY; CROP PROTECTION; DROUGHT; FRANCE; MAIZE; NITROGEN; OAT; PLANT GROWTH; SORGHUM; TRITICALE; VISCOSITY; WHEAT;

EID: 0032981734     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<123::AID-JSFA203>3.0.CO;2-E     Document Type: Article

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