-
1
-
-
0000109291
-
Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
-
Annison, G. 1991. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens. J. Agric. Food Chem. 39: 1252-1256.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 1252-1256
-
-
Annison, G.1
-
2
-
-
0037467356
-
Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran
-
Antoine, C., S. Peyron, F. Mabille, C. Lapierre, B. Bouchet, J. Abecassis, and X. Rouau. 2003. Individual Contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. J. Agric. Food Chem. 51: 2026-2033.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2026-2033
-
-
Antoine, C.1
Peyron, S.2
Mabille, F.3
Lapierre, C.4
Bouchet, B.5
Abecassis, J.6
Rouau, X.7
-
3
-
-
0000054097
-
Carbohydrate and lignin contents of plant materials used in animal feeding
-
Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67: 319-338.
-
(1997)
Anim. Feed Sci. Technol.
, vol.67
, pp. 319-338
-
-
Bach Knudsen, K.E.1
-
4
-
-
0025782898
-
Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents
-
Bach Knudsen, K. E., and I. Hansen. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br. J. Nutr. 65: 217-232.
-
(1991)
Br. J. Nutr.
, vol.65
, pp. 217-232
-
-
Bach Knudsen, K.E.1
Hansen, I.2
-
5
-
-
84886870063
-
Carbohydrates and carbohydrate utilization in swine
-
L. I. Chiba, ed. John Wiley & Sons Inc., Hoboken, NJ
-
Bach Knudsen, K. E., H. N. Laerke, and H. Jørgensen. 2013. Carbohydrates and carbohydrate utilization in swine. Pages 109-137 in Sustainable Swine Nutrition. L. I. Chiba, ed. John Wiley & Sons Inc., Hoboken, NJ.
-
(2013)
Sustainable Swine Nutrition
, pp. 109-137
-
-
Bach Knudsen, K.E.1
Laerke, H.N.2
Jørgensen, H.3
-
6
-
-
0001731592
-
Chemistry and organization of aleurone cell wall components from wheat and barley
-
Bacic, A., and B. A. Stone. 1981a. Chemistry and organization of aleurone cell wall components from wheat and barley. Aust. J. Plant Physiol. 8: 475-495.
-
(1981)
Aust. J. Plant Physiol.
, vol.8
, pp. 475-495
-
-
Bacic, A.1
Stone, B.A.2
-
7
-
-
0000564672
-
Isolation and ultra structure of aleurone cell walls from wheat and barley
-
Bacic, A., and B. A. Stone. 1981b. Isolation and ultra structure of aleurone cell walls from wheat and barley. Aust. J. Plant Physiol. 8: 453-474.
-
(1981)
Aust. J. Plant Physiol.
, vol.8
, pp. 453-474
-
-
Bacic, A.1
Stone, B.A.2
-
8
-
-
0030832024
-
Molecular weight distribution and (1?3)(1?4)-ß-d-glucan content of consecutive extracts of various oat and barley cultivars
-
Beer, M. U., P. J. Wood, and J. Weisz. 1997. Molecular weight distribution and (1?3)(1?4)-ß-d-glucan content of consecutive extracts of various oat and barley cultivars. Cereal Chem. J. 74: 476-480.
-
(1997)
Cereal Chem. J.
, vol.74
, pp. 476-480
-
-
Beer, M.U.1
Wood, P.J.2
Weisz, J.3
-
9
-
-
84865996287
-
Chemical and physicochemical characterisation of various horse feed ingredients
-
Brøkner, C., K. E. Bach Knudsen, I. Karaman, K. L. Eybye, and A. H. Tauson. 2012. Chemical and physicochemical characterisation of various horse feed ingredients. Anim. Feed Sci. Technol. 177: 86-97.
-
(2012)
Anim. Feed Sci. Technol.
, vol.177
, pp. 86-97
-
-
Brøkner, C.1
Bach Knudsen, K.E.2
Karaman, I.3
Eybye, K.L.4
Tauson, A.H.5
-
10
-
-
0035873049
-
Diferulates as structural components in soluble and insoluble cereal dietary fibre
-
Bunzel, M., J. Ralph, J. M. Marita, R. D. Hatfield, and H. Steinhart. 2001. Diferulates as structural components in soluble and insoluble cereal dietary fibre. J. Agric. Food Chem. 81: 653-660.
-
(2001)
J. Agric. Food Chem.
, vol.81
, pp. 653-660
-
-
Bunzel, M.1
Ralph, J.2
Marita, J.M.3
Hatfield, R.D.4
Steinhart, H.5
-
11
-
-
69949169276
-
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
-
Caffall, K. H., and D. Mohnen. 2009. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydr. Res. 344: 1879-1900.
-
(2009)
Carbohydr. Res.
, vol.344
, pp. 1879-1900
-
-
Caffall, K.H.1
Mohnen, D.2
-
12
-
-
0039176275
-
Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried and toasted peas
-
Canibe, N., K. E. Bach Knudsen, and B. O. Eggum. 1997. Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried and toasted peas. Acta Agric. Scand. Sect. Anim. Sci. 47: 106-116.
-
(1997)
Acta Agric. Scand. Sect. Anim. Sci.
, vol.47
, pp. 106-116
-
-
Canibe, N.1
Bach Knudsen, K.E.2
Eggum, B.O.3
-
13
-
-
0027351945
-
Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth
-
Carpita, N. C., and D. M. Gibeaut. 1993. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth. Plant J. 3: 1-30.
-
(1993)
Plant J.
, vol.3
, pp. 1-30
-
-
Carpita, N.C.1
Gibeaut, D.M.2
-
14
-
-
0027880430
-
Structure of the principal non-starch polysaccharide from the cotyledons of lupinus angustifolius (cultivar gungurru
-
Cheetham, N. W. H., P. C. K. Cheung, and A. J. Evans. 1993. Structure of the principal non-starch polysaccharide from the cotyledons of Lupinus angustifolius (cultivar Gungurru). Carb. Polym. 22: 37-47.
-
(1993)
Carb. Polym.
, vol.22
, pp. 37-47
-
-
Cheetham, N.W.H.1
Cheung, P.C.K.2
Evans, A.J.3
-
15
-
-
0025686446
-
Anti-nutritive activity of wheat pentosans in broiler diets. Br
-
Choct, M., and G. Annison. 1990. Anti-nutritive activity of wheat pentosans in broiler diets. Br. Poult. Sci. 31: 811-821.
-
(1990)
Poult. Sci.
, vol.31
, pp. 811-821
-
-
Choct, M.1
Annison, G.2
-
16
-
-
0026912706
-
Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora. Br
-
Choct, M., and G. Annison. 1992. Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora. Br. Poult. Sci. 33: 821-834.
-
(1992)
Poult. Sci.
, vol.33
, pp. 821-834
-
-
Choct, M.1
Annison, G.2
-
17
-
-
0033161125
-
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. Br
-
Choct, M., R. J. Hughes, and M. R. Bedford. 1999. Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. Br. Poult. Sci. 40: 419-422.
-
(1999)
Poult. Sci.
, vol.40
, pp. 419-422
-
-
Choct, M.1
Hughes, R.J.2
Bedford, M.R.3
-
18
-
-
58949088148
-
Dissection of lignin macromolecular configuration and assembly: Comparison to related biochemical processes in allyl/propenyl phenol and lignan biosynthesis
-
Davin, L. B., M. Jourdes, A. M. Patten, K. W. Kim, D. G. Vassao, and N. G. Lewis. 2008. Dissection of lignin macromolecular configuration and assembly: Comparison to related biochemical processes in allyl/propenyl phenol and lignan biosynthesis. Nat. Prod. Rep. 25: 1015-1090.
-
(2008)
Nat. Prod. Rep.
, vol.25
, pp. 1015-1090
-
-
Davin, L.B.1
Jourdes, M.2
Patten, A.M.3
Kim, K.W.4
Vassao, D.G.5
Lewis, N.G.6
-
19
-
-
0033999454
-
Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics
-
Dervilly, G., L. Saulnier, P. Roger, and J. F. Thibault. 2000. Isolation of homogeneous fractions from wheat water-soluble arabinoxylans. Influence of the structure on their macromolecular characteristics. J. Agric. Food Chem. 48: 270-278.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 270-278
-
-
Dervilly, G.1
Saulnier, L.2
Roger, P.3
Thibault, J.F.4
-
20
-
-
0034870584
-
Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation
-
Dervilly-Pinel, G., L. Rimsten, L. Saulnier, R. Andersson, and P. Aman. 2001. Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. evidence for the presence of ferulic acid dimers and their involvement in gel formation. J. Cereal Sci. 34: 207-214.
-
(2001)
J. Cereal Sci.
, vol.34
, pp. 207-214
-
-
Dervilly-Pinel, G.1
Rimsten, L.2
Saulnier, L.3
Andersson, R.4
Aman, P.5
-
21
-
-
37049079663
-
Determination of dietary fibre as non-starch polysaccherides with gas-liquid chromatography, high-performance liquid chromatography or spectrophotometric measurements of constituent sugars
-
Englyst, H. N., M. E. Quigley, and G. J. Hudson. 1994. Determination of dietary fibre as non-starch polysaccherides with gas-liquid chromatography, high-performance liquid chromatography or spectrophotometric measurements of constituent sugars. Analyst (Lond.) 119: 1497-1509.
-
(1994)
Analyst (Lond.
, vol.119
, pp. 1497-1509
-
-
Englyst, H.N.1
Quigley, M.E.2
Hudson, G.J.3
-
22
-
-
84978566967
-
Morphology and chemical composition of barley endosperm cell walls
-
Fincher, G. B. 1975. Morphology and chemical composition of barley endosperm cell walls. J. Inst. Brew. 81: 116-122.
-
(1975)
J. Inst. Brew.
, vol.81
, pp. 116-122
-
-
Fincher, G.B.1
-
23
-
-
0031768190
-
Intestinal degradation in pigs of rye dietary fibre with different structural characteristics
-
Glitsø, L. V., G. Brunsgaard, S. Hojsgaard, B. Sandstrom, and K. E. Bach Knudsen. 1998. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics. Br. J. Nutr. 80: 457-468.
-
(1998)
Br. J. Nutr.
, vol.80
, pp. 457-468
-
-
Glitsø, L.V.1
Brunsgaard, G.2
Hojsgaard, S.3
Sandstrom, B.4
Bach Knudsen, K.E.5
-
24
-
-
0032890890
-
Degradation of rye arabinoxylans in the large intestine of pigs
-
Glitsø, L. V., H. Gruppen, H. A. Schols, S. Højsgaard, B. Sandström, and K. E. Bach Knudsen. 1999. Degradation of rye arabinoxylans in the large intestine of pigs. J. Sci. Food Agric. 79: 961-969.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 961-969
-
-
Glitsø, L.V.1
Gruppen, H.2
Schols, H.A.3
Højsgaard, S.4
Sandström, B.5
Bach Knudsen, K.E.6
-
25
-
-
0000099072
-
Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flour
-
Gruppen, H., R. J. Hamer, and A. G. J. Voragen. 1991. Barium hydroxide as a tool to extract pure arabinoxylans from water-insoluble cell wall material of wheat flour. J. Cereal Sci. 13: 275-290.
-
(1991)
J. Cereal Sci.
, vol.13
, pp. 275-290
-
-
Gruppen, H.1
Hamer, R.J.2
Voragen, A.G.J.3
-
26
-
-
0001419095
-
Über das Erhaltungsfutter volljährigen Rindviehs
-
Henneberg, W., and F. Stohmann. 1859. Über das Erhaltungsfutter volljährigen Rindviehs. J. Landwirtsch 3: 485-551.
-
(1859)
J. Landwirtsch
, vol.3
, pp. 485-551
-
-
Henneberg, W.1
Stohmann, F.2
-
27
-
-
0032156098
-
Cell wall polysaccharides from soybean (glycine max.) meal. Isolation and characterisation
-
Huisman, M. M. H., H. A. Schols, and A. G. J. Voragen. 1998. Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisation. Carbohydr. Polym. 37: 87-95.
-
(1998)
Carbohydr. Polym.
, vol.37
, pp. 87-95
-
-
Huisman, M.M.H.1
Schols, H.A.2
Voragen, A.G.J.3
-
28
-
-
0028050797
-
Covalent cross-links in the cell wall
-
Iiyama, K., T. Lam, and B. A. Stone. 1994. Covalent cross-links in the cell wall. Plant Physiol. 104: 315-320.
-
(1994)
Plant Physiol.
, vol.104
, pp. 315-320
-
-
Iiyama, K.1
Lam, T.2
Stone, B.A.3
-
29
-
-
0002357090
-
Cereal arabinoxylans: Advances in structure and physicochemical properties
-
Izydorczyk, M. S., and C. G. Biliaderis. 1995. Cereal arabinoxylans: Advances in structure and physicochemical properties. Carbohydr. Polym. 28: 33-48.
-
(1995)
Carbohydr. Polym.
, vol.28
, pp. 33-48
-
-
Izydorczyk, M.S.1
Biliaderis, C.G.2
-
30
-
-
54149094854
-
Barley ß-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products-A review
-
Izydorczyk, M. S., and J. E. Dexter. 2008. Barley ß-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products-A review. Food Res. Int. 41: 850-868.
-
(2008)
Food Res. Int.
, vol.41
, pp. 850-868
-
-
Izydorczyk, M.S.1
Dexter, J.E.2
-
31
-
-
77950627331
-
The use of grain legumes as a protein source in pig nutrition: A review
-
Jezierny, D., R. Mosenthin, and E. Bauer. 2010. The use of grain legumes as a protein source in pig nutrition: A review. Anim. Feed Sci. Technol. 157: 111-128.
-
(2010)
Anim. Feed Sci. Technol.
, vol.157
, pp. 111-128
-
-
Jezierny, D.1
Mosenthin, R.2
Bauer, E.3
-
32
-
-
84906865226
-
-
Kampffmeyer. Kampffmeyer Food Innovation GmbH, Hamburg, Germany
-
Kampffmeyer. 2009. Kampffmeyer grain gallery. Kampffmeyer Food Innovation GmbH, Hamburg, Germany.
-
(2009)
Kampffmeyer Grain Gallery
-
-
-
33
-
-
84871684761
-
Changes in molecular characteristics of cereal carbohydrates after processing and digestion
-
Kasprzak, M., H. Laerke, and E. Bach Knudsen. 2012. Changes in molecular characteristics of cereal carbohydrates after processing and digestion. Int. J. Mol. Sci. 13: 16833-16852.
-
(2012)
Int. J. Mol. Sci.
, vol.13
, pp. 16833-16852
-
-
Kasprzak, M.1
Laerke, H.2
Bach Knudsen, E.3
-
34
-
-
84884702163
-
-
Rep. USDA Foreign Agricultural Service, WA
-
Krautgartner, R., M.-C. Henard, L. E. Rehder, M. Boshnakova, M. Dobrescu, B. Flach, J. Wilson, O. Bettini, M. Guerrero, and K. Bendz. 2012. Oilseeds and products annual. Rep. USDA Foreign Agricultural Service, WA.
-
(2012)
Oilseeds and Products Annual
-
-
Krautgartner, R.1
Henard, M.-C.2
Rehder, L.E.3
Boshnakova, M.4
Dobrescu, M.5
Flach, B.6
Wilson, J.7
Bettini, O.8
Guerrero, M.9
Bendz, K.10
-
35
-
-
84913575323
-
Cereal ß-glucans: Structure, physical properties, and physiological functions
-
C. G. Biliaderis and M. S. Izydorczyk, ed. CRC Press, Taylor & Francis Group, Boca Raton, FL
-
Lazaridou, A., C. G. Biliaderis, and M. S. Izydorczyk. 2007. Cereal ß-glucans: Structure, physical properties, and physiological functions. Pages 1-72 in Functional food carbohydrates. C. G. Biliaderis and M. S. Izydorczyk, ed. CRC Press, Taylor & Francis Group, Boca Raton, FL.
-
(2007)
Functional food carbohydrates.
, pp. 1-72
-
-
Lazaridou, A.1
Biliaderis, C.G.2
Izydorczyk, M.S.3
-
36
-
-
73649103463
-
The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut-A model experiment with pigs
-
Le Gall, M., A. Serena, H. Jørgensen, P. K. Theil, and K. E. Bach Knudsen. 2009. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut-A model experiment with pigs. Br. J. Nutr. 102: 1590-1600.
-
(2009)
Br. J. Nutr.
, vol.102
, pp. 1590-1600
-
-
Le Gall, M.1
Serena, A.2
Jørgensen, H.3
Theil, P.K.4
Bach Knudsen, K.E.5
-
37
-
-
84970626648
-
Studies on wheat endosperm. I. Chemical composition and ultrastructure of the cell walls
-
Mares, D. J., and B. A. Stone. 1973. Studies on wheat endosperm. I. Chemical composition and ultrastructure of the cell walls. Aust. J. Biol. Sci. 26: 793-812.
-
(1973)
Aust. J. Biol. Sci.
, vol.26
, pp. 793-812
-
-
Mares, D.J.1
Stone, B.A.2
-
38
-
-
84979434918
-
Enzymic quantification of (1-3), (1-4)-ß-d-glucan in barley and malt
-
McCleary, B. V., and M. Glennie-Holmes. 1985. Enzymic quantification of (1-3), (1-4)-ß-D-glucan in barley and malt. J. Inst. Brew. 91: 285-295.
-
(1985)
J. Inst. Brew.
, vol.91
, pp. 285-295
-
-
McCleary, B.V.1
Glennie-Holmes, M.2
-
39
-
-
0000935089
-
Plant cell walls as dietary fibre: Range, structure, processing and function
-
McDougall, G. J., I. M. Morrison, D. Stewart, and J. R. Hillman. 1996. Plant cell walls as dietary fibre: Range, structure, processing and function. J. Sci. Food Agric. 70: 133-150.
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 133-150
-
-
McDougall, G.J.1
Morrison, I.M.2
Stewart, D.3
Hillman, J.R.4
-
40
-
-
0001968956
-
Barley ß-glucan: An antinutritional factor in poultry feeding
-
McNab, J. M., and R. R. Smithard. 1992. Barley ß-glucan: An antinutritional factor in poultry feeding. Nutr. Res. Rev. 5: 45-60.
-
(1992)
Nutr. Res. Rev.
, vol.5
, pp. 45-60
-
-
McNab, J.M.1
Smithard, R.R.2
-
41
-
-
19344378871
-
Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans
-
Ordaz-Ortiz, J. J., and L. Saulnier. 2005. Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans. J. Cereal Sci. 42: 119-125.
-
(2005)
J. Cereal Sci.
, vol.42
, pp. 119-125
-
-
Ordaz-Ortiz, J.J.1
Saulnier, L.2
-
42
-
-
0024695876
-
Enzyme supplementation of a poultry diet containing rye and wheat
-
Pettersson, D., and P. Aman. 1989. Enzyme supplementation of a poultry diet containing rye and wheat. Br. J. Nutr. 62: 139-149.
-
(1989)
Br. J. Nutr.
, vol.62
, pp. 139-149
-
-
Pettersson, D.1
Aman, P.2
-
43
-
-
0022376902
-
Determination of total dietary fiber in foods and food products: Collaborative study
-
Prosky, L., N.-G. Asp, I. Furda, J. W. DeVries, T. F. Schweizer, and B. F. Harland. 1985. Determination of total dietary fiber in foods and food products: Collaborative study. J. Assoc. Off. Anal. Chem. 68: 677-679.
-
(1985)
J. Assoc. Off. Anal. Chem.
, vol.68
, pp. 677-679
-
-
Prosky, L.1
Asp, N.-G.2
Furda, I.3
DeVries, J.W.4
Schweizer, T.F.5
Harland, B.F.6
-
44
-
-
84883147955
-
Characterisation of cell wall polysaccharides from rapeseed (brassica napus) meal
-
Pustjens, A. M., H. A. Schols, M. A. Kabel, and H. Gruppen. 2013. Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal. Carbohydr. Polym. 98: 1650-1656.
-
(2013)
Carbohydr. Polym.
, vol.98
, pp. 1650-1656
-
-
Pustjens, A.M.1
Schols, H.A.2
Kabel, M.A.3
Gruppen, H.4
-
45
-
-
0027146927
-
Raw and extruded fibre from pea hulls. Part i: Composition and physicochemical properties
-
Ralet, M. C., G. Della Valle, and J. F. Thibault. 1993a. Raw and extruded fibre from pea hulls. Part I: Composition and physicochemical properties. Carbohydr. Polym. 20: 17-23.
-
(1993)
Carbohydr. Polym.
, vol.20
, pp. 17-23
-
-
Ralet, M.C.1
Della Valle, G.2
Thibault, J.F.3
-
46
-
-
0027224775
-
Raw and extruded fibre from pea hulls. Part ii: Structural study of the water-soluble polysaccharides
-
Ralet, M.-C., L. Saulnier, and J.-F. Thibault. 1993b. Raw and extruded fibre from pea hulls. Part II: Structural study of the water-soluble polysaccharides. Carbohydr. Polym. 20: 25-35.
-
(1993)
Carbohydr. Polym.
, vol.20
, pp. 25-35
-
-
Ralet, M.-C.1
Saulnier, L.2
Thibault, J.-F.3
-
47
-
-
0036657659
-
Hydroxycinnamic acids in walls of wheat aleurone cells
-
Rhodes, D. I., M. Sadek, and B. A. Stone. 2002. Hydroxycinnamic acids in walls of wheat aleurone cells. J. Cereal Sci. 36: 67-81.
-
(2002)
J. Cereal Sci.
, vol.36
, pp. 67-81
-
-
Rhodes, D.I.1
Sadek, M.2
Stone, B.A.3
-
48
-
-
84913575322
-
Plant cell wall polysaccharides in storage organs: Xylans (food application
-
J. P. Kamerlin, ed. Elsevier, Amsterdam, the Netherlands
-
Saulnier, L., F. Guillon, P.-E. Sado, and X. Rouau. 2007a. Plant cell wall polysaccharides in storage organs: Xylans (food application). Pages 653-689 in Comprehensive Glycoscience From Chemistry to Systems Biology. Vol. 2. J. P. Kamerlin, ed. Elsevier, Amsterdam, the Netherlands.
-
(2007)
Comprehensive Glycoscience From Chemistry to Systems Biology.
, vol.2
, pp. 653-689
-
-
Saulnier, L.1
Guillon, F.2
Sado, P.-E.3
Rouau, X.4
-
49
-
-
35548934641
-
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
-
Saulnier, L., P.-E. Sado, G. Branlard, G. Charmet, and F. Guillon. 2007b. Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. J. Cereal Sci. 46: 261-281.
-
(2007)
J. Cereal Sci.
, vol.46
, pp. 261-281
-
-
Saulnier, L.1
Sado, P.-E.2
Branlard, G.3
Charmet, G.4
Guillon, F.5
-
50
-
-
0021360698
-
The plant cell wall as a source of dietary fiber: Chemistry and structure
-
Selvendran, R. R. 1984. The plant cell wall as a source of dietary fiber: Chemistry and structure. Am. J. Clin. Nutr. 39: 320-337.
-
(1984)
Am. J. Clin. Nutr.
, vol.39
, pp. 320-337
-
-
Selvendran, R.R.1
-
51
-
-
84883738688
-
Natural variation in grain composition of wheat and related cereals
-
Shewry, P. R., M. J. Hawkesford, V. Piironen, A. M. Lampi, K. Gebruers, D. Boros, A. A. Andersson, P. Aman, M. Rakszegi, Z. Bedo, and J. L. Ward. 2013. Natural variation in grain composition of wheat and related cereals. J. Agric. Food Chem. 61: 8295-8303.
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 8295-8303
-
-
Shewry, P.R.1
Hawkesford, M.J.2
Piironen, V.3
Lampi, A.M.4
Gebruers, K.5
Boros, D.6
Andersson, A.A.7
Aman, P.8
Rakszegi, M.9
Bedo, Z.10
Ward, J.L.11
-
52
-
-
0017497179
-
Carbohydrates of rapeseed: A review
-
Siddiqui, I. R., and P. J. Wood. 1977. Carbohydrates of rapeseed: A review. J. Sci. Food Agric. 28: 530-538.
-
(1977)
J. Sci. Food Agric.
, vol.28
, pp. 530-538
-
-
Siddiqui, I.R.1
Wood, P.J.2
-
53
-
-
33845555208
-
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
-
Sosulski, F., K. Krygier, and L. Hogge. 1982. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours. J. Agric. Food Chem. 30: 337-340.
-
(1982)
J. Agric. Food Chem.
, vol.30
, pp. 337-340
-
-
Sosulski, F.1
Krygier, K.2
Hogge, L.3
-
54
-
-
0035749296
-
The dietary effect of different wheat cultivars for broiler chickens. Br
-
Steenfeldt, S. 2001. The dietary effect of different wheat cultivars for broiler chickens. Br. Poult. Sci. 42: 595-609.
-
(2001)
Poult. Sci.
, vol.42
, pp. 595-609
-
-
Steenfeldt, S.1
-
55
-
-
0141513840
-
Structure and physicochemical properties of ß-glucans and arabinoxylans isolated from hull-less barley
-
Storsley, J. M., M. S. Izydorczyk, S. You, C. G. Biliaderis, and B. Rossnagel. 2003. Structure and physicochemical properties of ß-glucans and arabinoxylans isolated from hull-less barley. Food Hydrocoll. 17: 831-844.
-
(2003)
Food Hydrocoll.
, vol.17
, pp. 831-844
-
-
Storsley, J.M.1
Izydorczyk, M.S.2
You, S.3
Biliaderis, C.G.4
Rossnagel, B.5
-
56
-
-
33845188505
-
Histologie du grain de blé (histology of the wheat grain
-
Surget, A., and C. Barron. 2005. Histologie du grain de blé (histology of the wheat grain). Ind. Cér. 145: 3-7.
-
(2005)
Ind. Cér.
, vol.145
, pp. 3-7
-
-
Surget, A.1
Barron, C.2
-
57
-
-
0037121736
-
Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry
-
Svihus, B., and M. Gullord. 2002. Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Anim. Feed Sci. Technol. 102: 71-92.
-
(2002)
Anim. Feed Sci. Technol.
, vol.102
, pp. 71-92
-
-
Svihus, B.1
Gullord, M.2
-
58
-
-
0028433338
-
Enzymatic/chemical analysis of dietary fiber
-
Theander, O., P. Aman, E. Westerlund, and H. Graham. 1994. Enzymatic/chemical analysis of dietary fiber. J. AOAC Int. 77: 703-709.
-
(1994)
J. AOAC Int.
, vol.77
, pp. 703-709
-
-
Theander, O.1
Aman, P.2
Westerlund, E.3
Graham, H.4
-
59
-
-
0001223864
-
Plant cell walls and monogastric diets
-
Theander, O., E. Westerlund, P. Aman, and H. Graham. 1989. Plant cell walls and monogastric diets. Anim. Feed Sci. Technol. 23: 205-225.
-
(1989)
Anim. Feed Sci. Technol.
, vol.23
, pp. 205-225
-
-
Theander, O.1
Westerlund, E.2
Aman, P.3
Graham, H.4
-
60
-
-
79960041863
-
Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (triticum aestivum) in the healthgrain diversity collection
-
Toole, G. A., G. Le Gall, I. J. Colquhoun, P. Johnson, Z. Bedo, L. Saulnier, P. R. Shewry, and E. N. Mills. 2011. Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. J. Agric. Food Chem. 59: 7075-7082.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 7075-7082
-
-
Toole, G.A.1
Le Gall, G.2
Colquhoun, I.J.3
Johnson, P.4
Bedo, Z.5
Saulnier, L.6
Shewry, P.R.7
Mills, E.N.8
-
61
-
-
0000200081
-
Use of detergents in the analysis of fibrous feeds. Ii. A rapid method for the determination of fiber and lignin
-
Van Soest, P. J. 1963. Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J. AOAC 46: 829-835.
-
(1963)
J. AOAC
, vol.46
, pp. 829-835
-
-
Van Soest, P.J.1
-
62
-
-
0021311496
-
Some physical characteristics of dietary fibres and their influence on the microbial ecology of the human colon
-
Van Soest, P. J. 1984. Some physical characteristics of dietary fibres and their influence on the microbial ecology of the human colon. Proc. Nutr. Soc. 43: 25-33.
-
(1984)
Proc. Nutr. Soc.
, vol.43
, pp. 25-33
-
-
Van Soest, P.J.1
-
63
-
-
0002121116
-
Use of detergents in the analysis of fibrous feeds. Iv. Determination of plant cell-wall constituents
-
Van Soest, P. J., and R. H. Wine. 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. J. AOAC 50: 50-55.
-
(1967)
J. AOAC
, vol.50
, pp. 50-55
-
-
Van Soest, P.J.1
Wine, R.H.2
-
64
-
-
0041965743
-
If homogalacturonan were a side chain of rhamnogalacturonan i. Implications for cell wall architecture
-
Vincken, J. P., H. A. Schols, R. J. Oomen, M. C. McCann, P. Ulvskov, A. G. Voragen, and R. G. Visser. 2003. If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture. Plant Physiol. 132: 1781-1789.
-
(2003)
Plant Physiol.
, vol.132
, pp. 1781-1789
-
-
Vincken, J.P.1
Schols, H.A.2
Oomen, R.J.3
McCann, M.C.4
Ulvskov, P.5
Voragen, A.G.6
Visser, R.G.7
-
65
-
-
0039201070
-
Characterization of cereal arabinoxylans
-
J. Visser, G. Beldman, M. A. K.-V. Someren, and A. G. J. Voragen, ed. Elsevier, Amsterdam, the Netherlands
-
Voragen, A. G. J., H. Gruppen, M. A. Verbruggen, and R. J. Viëtor. 1992. Characterization of cereal arabinoxylans. Pages 51-67 in Xylans and Xylanases. J. Visser, G. Beldman, M. A. K.-V. Someren, and A. G. J. Voragen, ed. Elsevier, Amsterdam, the Netherlands.
-
(1992)
Xylans and Xylanases
, pp. 51-67
-
-
Voragen, A.G.J.1
Gruppen, H.2
Verbruggen, M.A.3
Viëtor, R.J.4
-
66
-
-
77955651019
-
Review: Oat and rye ß-glucan: Properties and function
-
Wood, P. J. 2010. Review: Oat and rye ß-glucan: Properties and function. Cereal Chem. J. 87: 315-330.
-
(2010)
Cereal Chem. J.
, vol.87
, pp. 315-330
-
-
Wood, P.J.1
|