An investigation into the variability of extract viscosity of wheat-relationship with the content of non-starch-polysaccharide fractions and metabolisable energy for broiler chickens

Archives of Animal Nutrition

Volumn 50, Issue 2, 1997, Pages 121-135

  Dusel, G ^a   Kluge, H ^a   Gläser, Karola ^a   Simon, O ^b   Hartmann, G ^c   Lengerken, J V ^d   Jeroch, H ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c Landessortenversuchswesen   (Germany)

^d Landwirtschaftliche U   (Germany)

Author keywords

AME; Broiler; Non starch polysaccharide; Viscosity; Wheat

Indexed keywords

GALLUS GALLUS; TRITICUM AESTIVUM;

POLYSACCHARIDE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; ENERGY METABOLISM; GENETICS; GENOTYPE; GERMANY; METABOLISM; PHYSIOLOGY; VISCOSITY; WHEAT;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; ENERGY METABOLISM; GENOTYPE; GERMANY; POLYSACCHARIDES; TRITICUM; VISCOSITY;

EID: 0347641228     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386125     Document Type: Article

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