Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 1027-1032

  Wang, Xinge ^a   Luo, Zhigang ^a   Xiao, Zhigang ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

CD; Inclusion complex; Soybean lecithin

Indexed keywords

FT-IR SPECTRUM; HOST-GUEST INCLUSION COMPLEXES; INCLUSION COMPLEX; OPTIMAL CONDITIONS; ORGANIC MOLECULES; REACTION PARAMETERS; REACTION TEMPERATURE; SOYBEAN LECITHINS;

BIOCHEMISTRY; THERMODYNAMIC STABILITY;

LECITHIN;

GLYCINE MAX;

BETA CYCLODEXTRIN DERIVATIVE; CYCLODEXTRIN; PHOSPHATIDYLCHOLINE;

ARTICLE; CDS; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; DSC; FT-IR; INCLUSION COMPLEX; INFRARED SPECTROSCOPY; PC; SOYBEAN; TEMPERATURE; TIME; UV-VIS; UV-VIS SPECTROSCOPY; X-RAY POWDER DIFFRACTION SPECTRA; XRD; Β-CD; Β-CYCLODEXTRIN;

CDS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; DSC; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FT-IR; INCLUSION COMPLEX; PC; PHOSPHATIDYLCHOLINE; SOYBEAN LECITHIN; UV-VIS; UV-VIS SPECTROSCOPY; X-RAY POWDER DIFFRACTION SPECTRA; XRD; Β-CD; Β-CYCLODEXTRIN;

BETA-CYCLODEXTRINS; DRUG STABILITY; LECITHINS; SOYBEANS; TEMPERATURE; TIME FACTORS;

EID: 84887050643     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.042     Document Type: Article

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