Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 52, Issue 2, 2016, Pages 281-289

  Torki Harchegani, Mehdi ^a   Ghasemi Varnamkhasti, Mahdi ^a   Ghanbarian, Davoud ^a   Sadeghi, Morteza ^b   Tohidi, Mojtaba ^a  

^a SHAHREKORD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CITRUS FRUITS; MASS TRANSFER; OVENS; PLANTS (BOTANY);

ARRHENIUS CONSTANTS; CONVECTIVE MASS TRANSFER COEFFICIENTS; DRYING BEHAVIOURS; DRYING RATE CURVES; DRYING TEMPERATURE; EFFECTIVE MOISTURE DIFFUSIVITY; FALLING-RATE PERIOD; MASS TRANSFER PARAMETERS;

DRYING;

EID: 84958149547     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-015-1546-y     Document Type: Article

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