Mathematical Modeling of Thin-Layer Pineapple Drying

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1431-1441

  Olanipekun, B F ^a   Tunde Akintunde, T Y ^a   Oyelade, O J ^a   Adebisi, M G ^a   Adenaya, T A ^a  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; MEAN SQUARE ERROR; OVENS; PLANTS (BOTANY);

COEFFICIENT OF DETERMINATION; DRYING TEMPERATURE; EFFECTIVE MOISTURE DIFFUSIVITY; FALLING RATE DRYING; MICROWAVE DRYING; MICROWAVE POWER LEVELS; ROOT MEAN SQUARE ERRORS; SUM SQUARE ERROR;

DRYING;

EID: 84953261832     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12362     Document Type: Article

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