Drying behaviour of brined onion slices

Journal of Food Engineering

Volumn 40, Issue 3, 1999, Pages 219-226

  Sarsavadia, P N ^b   Sawhney, R L ^a   Pangavhane, D R ^a   Singh, S P ^a  

^a DEVI AHILYA UNIVERSITY   (India)

^b GUJARAT AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; DRYERS (EQUIPMENT); DRYING; FOOD PRODUCTS; MATHEMATICAL MODELS; RATE CONSTANTS; REGRESSION ANALYSIS;

ARRHENIUS MODEL; NONLINEAR REGRESSION ANALYSIS;

FOOD PROCESSING;

ALLIUM CEPA; ARRHENIUS;

EID: 0032672852     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00058-8     Document Type: Article

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