Concentration boundary conditions in the theoretical analysis of convective drying process

Journal of Food Process Engineering

Volumn 30, Issue 5, 2007, Pages 564-577

  Kaya, Ahmet ^a   Aydin, Orhan ^a   Demirtaş, Cevdet ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BOUNDARY CONDITIONS; DIFFUSION; DRYING; FOOD PROCESSING; FRUITS; SORPTION;

DRYING AIR PARAMETERS; SORPTION ISOTHERMS; WATER ACTIVITIES;

HEAT CONVECTION;

CUCURBITA PEPO;

EID: 34548214611     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00131.x     Document Type: Article

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