Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 51, Issue 8, 2015, Pages 1121-1129

  Torki Harchegani, Mehdi ^a   Ghanbarian, Davoud ^a   Sadeghi, Morteza ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; DRYERS (EQUIPMENT); DRYING; MASS TRANSFER; MOISTURE; MOISTURE CONTROL;

DINCER AND DOST MODEL; MASS TRANSFER PARAMETERS; MODELLING METHOD; MOISTURE CONTENT CURVES; MOISTURE TRANSFER; MOISTURE TRANSFER MODELS; PREDICTION ACCURACY; THEORETICAL INVESTIGATIONS;

AIR;

EID: 84937566199     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-014-1483-1     Document Type: Article

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