-
1
-
-
38949108280
-
Nutritional properties of some edible wild mushrooms in Sabah
-
Shin, C. K., Yee, C. F., Shya, L. J. and Atong, M. 2007. Nutritional Properties of Some Edible Wild Mushrooms in Sabah. J. Applied Sci., 7: 2216-2221.
-
(2007)
J. Applied Sci
, vol.7
, pp. 2216-2221
-
-
Shin, C.K.1
Yee, C.F.2
Shya, L.J.3
Atong, M.4
-
2
-
-
37149021436
-
Chemical composition of pleurotus pulmonarius (Fr.)
-
Quel. substrates and residue after cultivation
-
Silva, S. O., Costa, S. M. G. and Clemente, E. 2002. Chemical Composition of Pleurotus pulmonarius (Fr.) Quel. Substrates and Residue after Cultivation. Brazilian Archives of Biology and Technol., 45: 531-535.
-
(2002)
Brazilian Archives of Biology and Technol
, vol.45
, pp. 531-535
-
-
Silva, S.O.1
Costa, S.M.G.2
Clemente, E.3
-
3
-
-
80054682047
-
Mushrooms worldwide. Part II. Oyster mushrooms
-
MushWorld Mushroom storage and processing
-
Kim, B. S. 2004. Mushrooms Worldwide. Part II. Oyster mushrooms. Mushroom Storage and Processing. In: Mushroom Growers' Handbook 1, Oyster Mushroom Cultivation. MushWorld. p: 192-196.
-
(2004)
Mushroom Growers' Handbook 1, Oyster Mushroom Cultivation
, pp. 192-196
-
-
Kim, B.S.1
-
5
-
-
0027675934
-
Mathematical modeling of the thin layer solar drying of sweet potato slices
-
Diamante, L. M. and Munro, P. A. 1993. Mathematical Modeling of the Thin Layer Solar Drying of Sweet Potato Slices. Solar Energy 51: 271-276.
-
(1993)
Solar Energy
, vol.51
, pp. 271-276
-
-
Diamante, L.M.1
Munro, P.A.2
-
6
-
-
0028450005
-
Experimental testing of a new solar dryer
-
Tiris, C., Ozbalta, N., Tiris, M. and Dincer, I. 1994. Experimental Testing of a New Solar Dryer. Int. J. Energy Res., 18: 483-490.
-
(1994)
Int. J. Energy Res
, vol.18
, pp. 483-490
-
-
Tiris, C.1
Ozbalta, N.2
Tiris, M.3
Dincer, I.4
-
7
-
-
0030214599
-
Sun drying of sultana grapes
-
Dincer, I. 1996. Sun Drying of Sultana Grapes. Drying Technol., 14: 1827-38.
-
(1996)
Drying Technol
, vol.14
, pp. 1827-1838
-
-
Dincer, I.1
-
8
-
-
0036689292
-
A new model for single layer drying
-
Midilli, A., Kucuk, H. and Yapar, Z. 2002. A New Model for Single Layer Drying. Drying Technol., 20: 1503-1513.
-
(2002)
Drying Technol
, vol.20
, pp. 1503-1513
-
-
Midilli, A.1
Kucuk, H.2
Yapar, Z.3
-
9
-
-
33745208250
-
Suitable drying model for infrared drying of carrot
-
Togrul, I. T. 2006. Suitable Drying Model for Infrared Drying of Carrot. J. Food Eng., 77: 610-619.
-
(2006)
J. Food Eng
, vol.77
, pp. 610-619
-
-
Togrul, I.T.1
-
10
-
-
33747497813
-
Mathematical modeling of thin layer drying of golden apples
-
Menges, H. O. and Ertekin, C. 2006. Mathematical Modeling of Thin Layer Drying of Golden Apples. J. Food Eng., 77: 119-125.
-
(2006)
J. Food Eng
, vol.77
, pp. 119-125
-
-
Menges, H.O.1
Ertekin, C.2
-
11
-
-
1442281082
-
Modeling and experimental study on drying of apple slices in a convective cyclone dryer
-
Akpinar, E. K., Bicer, Y. and Midilli, A. 2003. Modeling and Experimental Study on Drying of Apple Slices in a Convective Cyclone Dryer. J. Food Process Eng., 26: 515-541.
-
(2003)
J. Food Process Eng
, vol.26
, pp. 515-541
-
-
Akpinar, E.K.1
Bicer, Y.2
Midilli, A.3
-
12
-
-
0036887427
-
Mathematical modeling of solar drying of apricots in thin layers
-
Togrul, I. T. and Pehlivan, D. 2002. Mathematical Modeling of Solar Drying of Apricots in Thin Layers. J. Food Eng., 55: 209-216.
-
(2002)
J. Food Eng
, vol.55
, pp. 209-216
-
-
Togrul, I.T.1
Pehlivan, D.2
-
13
-
-
0141956017
-
Convective air drying characteristics of thin layer carrots
-
Doymaz, I. 2004. Convective Air Drying Characteristics of Thin layer Carrots. J. Food Eng., 61: 359-364
-
(2004)
J. Food Eng
, vol.61
, pp. 359-364
-
-
Doymaz, I.1
-
14
-
-
0035339233
-
Mathematical modeling of thin layer solar drying of sultana grapes
-
Yaldiz, O., Ertekin, C., and Uzun, H. I. 2001. Mathematical Modeling of Thin Layer Solar Drying of Sultana Grapes. Energy, 26: 457-465.
-
(2001)
Energy
, vol.26
, pp. 457-465
-
-
Yaldiz, O.1
Ertekin, C.2
Uzun, H.I.3
-
15
-
-
70049116272
-
Indirect and mixed mode solar drying mathematical models for sultana grape
-
Zomorodian, A. A. and Dadashzadeh, M. 2009. Indirect and Mixed Mode Solar Drying Mathematical Models for Sultana Grape. J. Agr. Sci. Tech., 11:391-400
-
(2009)
J. Agr. Sci. Tech
, vol.11
, pp. 391-400
-
-
Zomorodian, A.A.1
Dadashzadeh, M.2
-
16
-
-
80054714520
-
Estimation of thin-layer drying characteristics of kiwifruit (cv. Hayward) with use of page's model
-
Mohammadi, A., Rafiee, S., Keyhani, A. and Emam-Djomeh, Z. 2008. Estimation of Thin-layer Drying Characteristics of Kiwifruit (cv. Hayward) with use of Page's Model. American-Eurasian J. Agric. Environ. Sci., 3: 802-805.
-
(2008)
American-Eurasian J. Agric. Environ. Sci
, vol.3
, pp. 802-805
-
-
Mohammadi, A.1
Rafiee, S.2
Keyhani, A.3
Emam-Djomeh, Z.4
-
17
-
-
47649127102
-
Microwave heat treatment of leek: Drying kinetic and effective moisture diffusivity
-
Dadali, G. and Ozbek, B. 2008. Microwave Heat Treatment of Leek: Drying Kinetic and Effective Moisture Diffusivity. Int. J. Food Sci. Technol,. 43: 1443-1451.
-
(2008)
Int. J. Food Sci. Technol
, vol.43
, pp. 1443-1451
-
-
Dadali, G.1
Ozbek, B.2
-
18
-
-
0034896368
-
Thin layer solar drying of some different vegetables
-
Yaldiz, O. and Ertekin, C. 2001. Thin Layer Solar Drying of Some Different Vegetables. Drying Technol., 19: 583-596.
-
(2001)
Drying Technol
, vol.19
, pp. 583-596
-
-
Yaldiz, O.1
Ertekin, C.2
-
19
-
-
33748769271
-
The kinetics of forced convective air-drying of pumpkin slices
-
Doymaz, I. 2007. The Kinetics of Forced Convective Air-drying of Pumpkin Slices. J. Food Eng., 79: 243-248
-
(2007)
J. Food Eng
, vol.79
, pp. 243-248
-
-
Doymaz, I.1
-
20
-
-
58649092873
-
Convective drying of pumpkin: Influence of pretreatment and drying temperature
-
Perez, N. E. and Schmalko, M. E. 2009. Convective Drying of Pumpkin: Influence of Pretreatment and Drying Temperature. J. Food Process Eng., 32: 88-103.
-
(2009)
J. Food Process Eng
, vol.32
, pp. 88-103
-
-
Perez, N.E.1
Schmalko, M.E.2
-
21
-
-
58649101869
-
Thin-layer drying of spinach leaves in a convective dryer
-
Doymaz, I. 2009. Thin-layer Drying of Spinach Leaves in a Convective Dryer. J. Food Process Eng., 32: 112-125.
-
(2009)
J. Food Process Eng
, vol.32
, pp. 112-125
-
-
Doymaz, I.1
-
22
-
-
4944230920
-
A thin layer drying model of parboiled wheat
-
Mohapatra, D. and Rao, P. S. 2005. A Thin Layer Drying Model of Parboiled Wheat. J. Food Eng., 66: 513-518.
-
(2005)
J. Food Eng
, vol.66
, pp. 513-518
-
-
Mohapatra, D.1
Rao, P.S.2
-
23
-
-
0031177123
-
Evaluation of different methods of drying on the quality of oyster mushroom (Pleurotus sp.)
-
Gothandapani, L., Parvathi, K. and Kennedy Z. J. 1997. Evaluation of Different Methods of Drying on the Quality of Oyster Mushroom (Pleurotus sp.). Drying Technol., 15: 1995-2004.
-
(1997)
Drying Technol
, vol.15
, pp. 1995-2004
-
-
Gothandapani, L.1
Parvathi, K.2
Kennedy, Z.J.3
-
24
-
-
27844549777
-
Effects of pretreatments and drying methods on dehydration of mushroom
-
Walde, S. G., Velu, V., Jyothirmayi, T. and Math, R. G. 2006. Effects of Pretreatments and Drying Methods on Dehydration of Mushroom. J. Food Eng., 74: 108-115.
-
(2006)
J. Food Eng
, vol.74
, pp. 108-115
-
-
Walde, S.G.1
Velu, V.2
Jyothirmayi, T.3
Math, R.G.4
-
25
-
-
0004202155
-
-
AOAC, Association of Official Analytical Chemists (No. 934. 06), Arlington, VA
-
AOAC. 1990. Official Method of Analysis. Association of Official Analytical Chemists (No. 934. 06), Arlington, VA.
-
(1990)
Official Method of Analysis
-
-
-
26
-
-
0021892470
-
Effects of drying air parameters on rice drying models
-
Verma, L. R., Bucklin, R. A., Endan, J. B. and Wratten, F. T. 1985. Effects of Drying Air Parameters on Rice Drying Models. T. ASAE, 28: 296-301.
-
(1985)
T. ASAE
, vol.28
, pp. 296-301
-
-
Verma, L.R.1
Bucklin, R.A.2
Endan, J.B.3
Wratten, F.T.4
-
27
-
-
0342733580
-
The thin layer drying characteristics of hazelnuts during roasting
-
Ozdemir, M. and Devres, Y. O. 1999. The Thin Layer Drying Characteristics of Hazelnuts During Roasting. J. Food Eng., 42: 225-233.
-
(1999)
J. Food Eng
, vol.42
, pp. 225-233
-
-
Ozdemir, M.1
Devres, Y.O.2
-
28
-
-
47649085004
-
Drying kinetics of grape seeds
-
Roberts, J. S., Kidd, D. R. and Padilla-Zakour, O. 2008. Drying Kinetics of Grape Seeds. J. Food Eng., 89: 460-465.
-
(2008)
J. Food Eng
, vol.89
, pp. 460-465
-
-
Roberts, J.S.1
Kidd, D.R.2
Padilla-Zakour, O.3
-
29
-
-
0042021284
-
Effect of water binding on the drying behavior of potato
-
Mujumdar, A. S. (Ed.), Elsevier Science Publishers B. V, London
-
Wang, N. and Brennan, J. G. 1992. Effect of Water Binding on the Drying Behavior of Potato. In: Mujumdar, A. S. (Ed.), Drying, vol. 92. Elsevier Science Publishers B. V, London, pp. 1350-1359.
-
(1992)
Drying
, vol.92
, pp. 1350-1359
-
-
Wang, N.1
Brennan, J.G.2
-
30
-
-
0039093521
-
Effect of surface-active agents on the dehydration of fruits and vegetables
-
Saravacos, G. D. and Charm, S. E. 1962. Effect of Surface-active Agents on the Dehydration of Fruits and Vegetables. Food Technol., 16: 91-93.
-
(1962)
Food Technol
, vol.16
, pp. 91-93
-
-
Saravacos, G.D.1
Charm, S.E.2
-
32
-
-
0004020231
-
-
Second Ed. Oxford University Press, London, U. K
-
Crank, J. 1975. The Mathematics of Diffusion. Second Ed. Oxford University Press, London, U. K.
-
(1975)
The Mathematics of Diffusion
-
-
Crank, J.1
-
33
-
-
84985200412
-
Moisture transfer properties of dry and semi-moist foods
-
Lomauro, C. J., Bakshi, A. S. and Labuza, T. P. 1985. Moisture Transfer Properties of Dry and Semi-moist Foods. J. Food Sci., 50: 397-400.
-
(1985)
J. Food Sci
, vol.50
, pp. 397-400
-
-
Lomauro, C.J.1
Bakshi, A.S.2
Labuza, T.P.3
-
34
-
-
33745425079
-
Mathematical modeling of thin layer drying process under open sun of some aromatic plants
-
Akpinar, E. K. 2006. Mathematical Modeling of Thin Layer Drying Process under Open Sun of Some Aromatic Plants. J. Food Eng., 77: 864-870.
-
(2006)
J. Food Eng
, vol.77
, pp. 864-870
-
-
Akpinar, E.K.1
-
35
-
-
0030056363
-
Drying models for green peas
-
Simal, S., Mulet, A., Tarrazo, J. and Rosello, C. 1996. Drying Models for Green Peas. Food Chem., 55: 121-128.
-
(1996)
Food Chem
, vol.55
, pp. 121-128
-
-
Simal, S.1
Mulet, A.2
Tarrazo, J.3
Rosello, C.4
-
36
-
-
0036568382
-
Thin-layer modeling of black tea drying process
-
Panchariya P. C., Popovic, D. and Sharma, A. L. 2002. Thin-layer Modeling of Black Tea Drying Process. J. Food Eng., 52: 349-357.
-
(2002)
J. Food Eng
, vol.52
, pp. 349-357
-
-
Panchariya, P.C.1
Popovic, D.2
Sharma, A.L.3
-
37
-
-
0036185563
-
Drying and rehydrating kinetics of green and red peppers
-
Kaymak-Ertekin, F. 2002. Drying and Rehydrating Kinetics of Green and red Peppers. J. Food Sci., 67: 168-175.
-
(2002)
J. Food Sci
, vol.67
, pp. 168-175
-
-
Kaymak-Ertekin, F.1
-
38
-
-
0038018616
-
Drying kinetics of some vegetables
-
Krokida, M. K., Karathanos, V. T., Maroulis, Z. B. and Marinos-Kouris, D. 2003. Drying Kinetics of Some Vegetables. J. Food Eng., 59: 391-403.
-
(2003)
J. Food Eng
, vol.59
, pp. 391-403
-
-
Krokida, M.K.1
Karathanos, V.T.2
Maroulis, Z.B.3
Marinos-Kouris, D.4
-
39
-
-
7444238301
-
The thin-layer drying characteristics of rosehip
-
Erenturk, S., Gulaboglu, M. S. and Gultekin, S. 2004. The Thin-layer Drying Characteristics of Rosehip. Biosyst. Eng., 89: 159-166.
-
(2004)
Biosyst. Eng
, vol.89
, pp. 159-166
-
-
Erenturk, S.1
Gulaboglu, M.S.2
Gultekin, S.3
-
40
-
-
14644436454
-
Modeling of the drying of eggplants in thin-layers
-
Akpinar, E. K. and Bicer, Y. 2005. Modeling of the Drying of Eggplants in Thin-layers. Int. J. Food Sci. Technol,. 40: 273-281.
-
(2005)
Int. J. Food Sci. Technol
, vol.40
, pp. 273-281
-
-
Akpinar, E.K.1
Bicer, Y.2
-
41
-
-
0742319297
-
Drying of eggplant and selection of a suitable thin layer drying model
-
Ertekin, C. and Yaldiz, O. 2004. Drying of Eggplant and Selection of a Suitable Thin Layer Drying Model. J. Food Eng., 63: 349-359.
-
(2004)
J. Food Eng
, vol.63
, pp. 349-359
-
-
Ertekin, C.1
Yaldiz, O.2
-
42
-
-
0030189827
-
The thin layer drying characteristics of garlic slices
-
Madamba, P. S., Driscoll, R. H. and Buckle, K. A. 1996. The Thin Layer Drying Characteristics of Garlic Slices. J. Food Eng., 29: 75-97.
-
(1996)
J. Food Eng
, vol.29
, pp. 75-97
-
-
Madamba, P.S.1
Driscoll, R.H.2
Buckle, K.A.3
-
43
-
-
0000623796
-
Application of a thin-layer equation to drying data fresh and semi-dried fruits
-
Karathanos, V. T. and Belessiotis, V. G. 1999. Application of a Thin-layer Equation to Drying Data Fresh and Semi-dried Fruits. J. Agric. Eng. Res., 74: 355-361.
-
(1999)
J. Agric. Eng. Res
, vol.74
, pp. 355-361
-
-
Karathanos, V.T.1
Belessiotis, V.G.2
-
44
-
-
0015574850
-
Drying soybeans with heated air
-
Overhults, D. G., White, H. E., Hamilton, H. E. and Ross, I. J. 1973. Drying Soybeans with Heated Air. T. ASAE, 16: 112-3.
-
(1973)
T. ASAE
, vol.16
, pp. 112-113
-
-
Overhults, D.G.1
White, H.E.2
Hamilton, H.E.3
Ross, I.J.4
-
45
-
-
0000082064
-
Thin layer convection drying of mushrooms
-
Pal, U. S. and Chakraverty, A. 1997. Thin Layer Convection Drying of Mushrooms. Energy Convers. Manage., 38: 107-113.
-
(1997)
Energy Convers. Manage
, vol.38
, pp. 107-113
-
-
Pal, U.S.1
Chakraverty, A.2
-
46
-
-
43549120735
-
Drying kinetics and product quality of dried chempedak
-
Chong, C. H., Law, C. L., Cloke, M., Hii, C. L., Abdullah, L. C. and Daud, W. R. W. 2008. Drying Kinetics and Product Quality of Dried Chempedak. J. Food Eng., 88: 522-527.
-
(2008)
J. Food Eng
, vol.88
, pp. 522-527
-
-
Chong, C.H.1
Law, C.L.2
Cloke, M.3
Hii, C.L.4
Abdullah, L.C.5
Daud, W.R.W.6
-
47
-
-
0032155252
-
Sorption isotherms and drying characteristics of mulberry (morus alba)
-
Maskan, M. and Gogus, F. 1998. Sorption Isotherms and Drying Characteristics of Mulberry (Morus alba). J. Food Eng., 37: 437-449.
-
(1998)
J. Food Eng
, vol.37
, pp. 437-449
-
-
Maskan, M.1
Gogus, F.2
-
48
-
-
0033314860
-
A diffusion model for prune dehydration
-
Sabarez, S. T. and Price, W. E. 1999. A Diffusion Model for Prune Dehydration. J. Food Eng., 42: 167-172.
-
(1999)
J. Food Eng
, vol.42
, pp. 167-172
-
-
Sabarez, S.T.1
Price, W.E.2
-
49
-
-
67649233051
-
Determination of the diffusion coefficient of dry mushrooms using the inverse method
-
Da Silva, C. K. F., Da Silva Z. E. and Mariani V. C. 2009. Determination of the Diffusion Coefficient of Dry Mushrooms Using the Inverse Method. J. Food Eng., 95:1-10.
-
(2009)
J. Food Eng
, vol.95
, pp. 1-10
-
-
da Silva, C.K.F.1
da Silva, Z.E.2
Mariani, V.C.3
|