Thin-layer drying of tomato (Lycopersicum esculentum Mill. cv. Rio Grande) slices in a convective hot air dryer

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 48, Issue 5, 2012, Pages 841-847

  Demiray, Engin ^a   Tulek, Yahya ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING KINETIC; DRYING TEMPERATURE; EFFECTIVE MOISTURE DIFFUSIVITY; HOT-AIR DRYERS; PAGE MODELS; RIO GRANDE; TEMPERATURE RANGE; THEORETICAL MODELS; THIN LAYER DRYING; TOMATO SLICES;

ACTIVATION ENERGY; FRUITS;

DRYING;

EID: 84861529434     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-011-0942-1     Document Type: Article

References (38)

1. Durance TD, Wang JH (2002) Energy consumption, density and rehydration rate of vacuum microwave and hot-air convection dehydrated tomatoes. J Food Sci 67:2212-2216 (Pubitemid 34989910)
2. Andritsos N, Dalampakis P, Kolios N (2003) Use of geothermal energy for tomato drying. GHC Bull 24:9-13 (March)
3. Doymaz I (2007) Air drying characteristics of tomatoes. J Food Eng 78:1291-1297
4. Ertekin C, Yaldiz O (2004) Drying of eggplant and selection of a suitable thin layer drying model. J Food Eng 63:349-359
5. Giovanelli G, Zanoni B, Lavelli V, Nani R (2002) Water sorption, drying and antioxidant properties or dried tomato products. J Food Eng 52:135-141 (Pubitemid 34181973)
6. Toor RK, Savage GP (2006) Effect of semi-drying on the antioxidant components of tomatoes. Food Chem 94:90-97 (Pubitemid 40922885)
7. Veillet S, Busch J, Savage G (2009) Acceptability and antioxidant properties of a semi-dried and smoked tomato product. J Food Agric Environ 7(2):70-75
8. Koca N, Burdurlu HS, Karadeniz F (2007) Kinetics of colour changes in dehydrated carrots. J Food Eng 78:449-455 (Pubitemid 44118492)
9. Sahin AZ, Dincer I (2005) Prediction of drying times for irregular shaped multi-dimensional objects. J Food Eng 71(1):119-126 (Pubitemid 40710153)
10. Ozdemir M, Devres YO (1999) The thin layer drying characteristics of hazelnuts during roasting. J Food Eng 42:225-233 (Pubitemid 30534495)
11. McMinn WAM (2006) Thin-layer modeling of the convective, microwave, microwave-convective and microwave-vacuum drying of lactose powder. J Food Eng 72:113-123 (Pubitemid 41231566)
12. Kaleemullah S, Kailappan R (2005) Drying kinetics of red chilies in rotary dryer. Biosyst Eng 92:15-23 (Pubitemid 41161144)
13. Akpinar EK, Bicer Y (2005) Modeling of the drying of eggplants in thin-layers. Int J Food Sci Technol 40:273-281
14. Yaldiz O, Ertekin C (2001) Thin layer solar drying of some different vegetables. Drying Technol 19:583-596
15. Doymaz I (2005) Drying characteristics and kinetics of okra. J Food Eng 69:275-279 (Pubitemid 40308608)
16. Maskan M, Gogus F (1998) Sorption isotherms and drying characteristics of mulberry (Morus alba). J Food Eng 37:437-449
17. Sacilik K, Keskin R, Elicin KA (2006) Mathematical modeling of solar tunnel drying of thin layer organic tomato. J Food Eng 73:231-238 (Pubitemid 41550020)
18. AOAC (1990) Official method of analysis. Association of Official Analytical Chemists (No. 934.06), Arlington
19. Tabatabaee R, Jayas DS, White NDG (2004) Thin-layer drying and rewetting characteristics of buckwheat. Can Biosyst Eng 46(3):19-24
20. Sarsavadia PN, Sawhney RL, Pangavhane DR, Singh SP (1999) Drying behavior of brined onion slices. J Food Eng 46:219-226
21. Doymaz I, Pala M (2002) The effects of dipping pretreatments on air-drying rates of the seedless grapes. J Food Eng 52:413-417 (Pubitemid 34284388)
22. Simal S, Femenia A, Garau MC, Rossello C (2005) Use of exponential, page's and diffusional models to simulate the drying kinetics of kiwi fruit. J Food Eng 66:323-328
23. Doymaz I (2007) The kinetics of forced convective air-drying of pumpkin slices. J Food Eng 79:243-248 (Pubitemid 44416043)
24. Bruce DM (1985) Exposed-layer barley drying, three models fitted to new data up to 150°C. J Agric Eng Res 32:337-347
25. Yaldiz O, Ertekin C, Uzun HI (2001) Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26:457-465 (Pubitemid 32418302)
26. Togrul IT, Pehlivan D (2004) Modeling of thin layer drying kinetics of some fruits under open-air sun drying process. J Food Eng 65:413-425
27. Sharma GP, Verma RC, Pathare PB (2005) Thin layer infrared radiation drying of onion slices. J Food Eng 67:361-366
28. Saravacos GD, Maroulis ZB (2001) Transport properties of foods. Marcel Dekker Inc., New York
29. Crank J (1975) The mathematics of diffusion, 2nd edn. Oxford University Press, London
30. Lomauro CJ, Bakshi AS, Labuza TP (1985) Moisture transfer properties of dry and semimoist foods. J Food Sci 50:397-400
31. Akpinar EK (2006) Mathematical modeling of thin layer drying process under open sun of some aromatic plants. J Food Eng 77:864-870 (Pubitemid 43947356)
32. Madamba PS, Driscoll RH, Buckle KA (1996) The thin layer drying characteristics of garlic slices. J Food Eng 29:75-97 (Pubitemid 126376739)
33. San JN, Lozano M, Garcia PP, Mulet A (2003) Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda). J Sci Food Agric 83:697-701 (Pubitemid 36579876)
34. Fang S, Wang Z, Hu X (2009) Hot air drying of whole fruit Chinese jujube (Zizyphus jujube Miller) thin layer mathematical modeling. Int J Food Sci Technol 44:1818-1824
35. Akpinar EK, Bicer Y, Yildiz C (2003) Thin layer drying of red pepper. J Food Eng 59:99-104
36. Sogi DS, Shivhare US, Bawa AS, Garg SK (2003) Water sorption isotherms and drying characteristics of tomato seeds. Biosyst Eng 84(3):297-301 (Pubitemid 36317611)
37. Kaur D, Wani AA, Sogi DS, Shivhare US (2006) Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace. Drying Technol 24:1515-1520 (Pubitemid 44669401)
38. Chawla C, Kaur D, Oberoi DPS, Sogi DS (2008) Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp. Drying Technol 26:1257-1264