Thin-layer drying characteristics of sweet potato slices and mathematical modelling

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 47, Issue 3, 2011, Pages 277-285

  Doymaz, Ibrahim ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BEST FIT; DRYING KINETIC; DRYING TEMPERATURE; DRYING TIME; EFFECTIVE MOISTURE DIFFUSIVITY; LOGARITHMIC MODELS; MATHEMATICAL MODELLING; REHYDRATION RATIO; SWEET POTATO; THIN LAYER DRYING;

ACTIVATION ENERGY; BLANCHING; PLANTS (BOTANY);

DRYING;

EID: 79955913845     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-010-0722-3     Document Type: Article

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