Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain

Cereal Chemistry

Volumn 93, Issue 1, 2016, Pages 90-99

  Živančev, Dragan R ^a   Torbica, Aleksandra M ^a   Tomíc, Jelena M ^a   Janíc Hajnal, Elizabet P ^a   Belovíc, Miona M ^a   Mastilovíc, Jasna S ^a   Kevrešan, Žarko S ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE; MOLECULAR WEIGHT;

AGRICULTURAL PRACTICES; BREAD WHEAT; CLIMATIC FACTORS; END-USE QUALITIES; GLUTENIN; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; IN-DEPTH ANALYSIS; SYNERGISTIC EFFECT; WEIGHT RANGE; WHEAT CULTIVARS;

CLUSTER ANALYSIS;

EID: 84957540879     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-05-15-0101-R     Document Type: Article

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