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Volumn 53, Issue 1, 2013, Pages 63-72

Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)

Author keywords

Dough rheology; Dynamic rheometry; Farinograph; Gluten index; HMW glutenins subunits; Particle size; Pasting; Wheat flour

Indexed keywords

DOUGH RHEOLOGY; DYNAMIC RHEOMETRY; FARINOGRAPHS; GLUTEN INDEX; HMW GLUTENINS SUBUNITS; PASTING; WHEAT FLOURS;

EID: 84877316247     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.009     Document Type: Article
Times cited : (79)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.