Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Journal of Food Engineering

Volumn 113, Issue 1, 2012, Pages 19-26

  Hernandez Estrada Z J ^a   Figueroa, J D C ^a   Rayas Duarte, P ^b   Pena R J ^c  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Compliance; Creep; Glutenin subunit; Kelvin Voigt model; Retardation time; Wheat

Indexed keywords

COMPLIANCE; GLUTENIN; KELVIN VOIGT MODEL; RETARDATION TIME; WHEAT;

ELASTIC MODULI; GRAIN (AGRICULTURAL PRODUCT); MOLECULAR WEIGHT; VISCOELASTICITY;

CREEP;

TRITICUM AESTIVUM;

EID: 84863309919     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.033     Document Type: Article

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