Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Cereal Chemistry

Volumn 74, Issue 2, 1997, Pages 123-128

  Huebner, F R ^a   Nelsen, T C ^b   Chung, O K ^b   Bietz, J A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOCATION; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY;

DESCRIPTORS; GLUTENIN; HARD RED WINTER WHEAT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; MIXING TIME; PROTEIN DISTRIBUTIONS; REVERSED-PHASE HIGH PERFORMANCE; SIZE EXCLUSION; WHEAT PROTEINS; WHEAT VARIETIES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TRITICUM AESTIVUM;

EID: 0030772015     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.2.123     Document Type: Article

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