Score System Study for Hand-Extended Noodle Quality Based on HMW-GS Index in Wheat Flour

Agricultural Sciences in China

Volumn 6, Issue 3, 2007, Pages 304-310

  KANG, Zhi yu ^a,b   WANG, Jian jun ^a   SHANG, Xun wu ^b  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

^b GANSU AGRICULTURAL UNIVERSITY   (China)

Author keywords

hand extended noodle; HMW GS; score index; score system; wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 34247381596     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60049-2     Document Type: Article

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