Effects of amounts of HMW glutenin subunits determined by capillary electrophoresis on technological properties in wheat doubled haploids

Journal of the Science of Food and Agriculture

Volumn 88, Issue 10, 2008, Pages 1716-1725

  Salmanowicz, Bolesław P ^a   Surma, Maria ^a   Adamski, Tadeusz ^a   Rȩbarz, Michał ^a  

^a INSTITUTE OF PLANT GENETICS   (Poland)

Author keywords

Bread making quality; HMW GS variation; Protein analysis; Triticum aestivum L.

Indexed keywords

TRITICUM AESTIVUM;

EID: 47549088833     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3270     Document Type: Article

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