Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science

Volumn 60, Issue 2, 2014, Pages 406-413

  Moldestad, Anette ^a   Hoel, Bernt ^b   Böcker, Ulrike ^a   Koga, Shiori ^c   Mosleth, Ellen Færgestad ^a   Uhlen, Anne Kjersti ^a,c  

^a NOFIMA   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Gluten; Grain development; Temperature; Wheat

Indexed keywords

EID: 84906043954     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.05.003     Document Type: Article

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