Influence of gluten proteins on technological properties of Croatian wheat cultivars

Cereal Research Communications

Volumn 34, Issue 2-3, 2006, Pages 1177-1184

  Horvat, Daniela ^a   Jurkovic Z ^a   Drezner, G ^a   Simic G ^a   Novoselovic D ^a   Dvojkovic K ^a  

^a AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

Author keywords

Correlation; Gluten proteins; Quantification; RP HPLC; Technological properties; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33749512815     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.34.2006.2-3.258     Document Type: Article

References (15)

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