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Volumn 52, Issue 4, 2001, Pages 485-493

Changes in protein composition during grain development in wheat

Author keywords

Gliadin; Glutenin; Protein synthesis

Indexed keywords


EID: 0035049492     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00101     Document Type: Article
Times cited : (87)

References (35)
  • 14
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    • 'Gluten proteins'. (Eds W Bushuk, R Tkachuk) (American Association of Cereal Chemists: St. Paul, MN)
    • (1991) , pp. 1-10
    • Huifen, H.E.1    Hoseney, R.C.2
  • 15
    • 0002643154 scopus 로고
    • Glutenin structure in relation to wheat quality
    • 'Wheat is unique'. (Ed. Y Pomeranz) (American Association of Cereal Chemists: St. Paul, MN)
    • (1989) , pp. 227-302
    • Kasarda, D.D.1
  • 16
    • 0001736464 scopus 로고
    • Use of multi-stacking gels in sodium sulfate-polyacrylamide gel electrophoresis to reveal polydispersity, aggregation, and disaggregation of the glutenin protein fraction
    • (1992) Cereal Chemistry , vol.69 , pp. 686-688
    • Khan, K.1    Huckle, L.2
  • 18
    • 0001045321 scopus 로고
    • Characterisation of low molecular weight subunits by reversed phase high performance liquid chromatography, sodium dodecyl sulphate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing
    • (1992) Cereal Chemistry , vol.69 , pp. 508-515
    • Lew, E.J.-L.1    Kuzmicky, D.D.2    Kasarda, D.D.3
  • 35
    • 0033049306 scopus 로고    scopus 로고
    • Characterisation of monomeric and glutenin polymeric proteins of hard red spring wheats during grain development by multistacking SDS-PAGE and capillary zone electrophoresis
    • (1999) Cereal Chemistry , vol.76 , pp. 261-269
    • Zhu, J.1    Khan, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.