Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers

European Journal of Nutrition

Volumn 55, Issue 1, 2016, Pages 75-81

  Oladele, Ebun Oluwa ^a,b   Williamson, Gary ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Available carbohydrates; Glycaemic index; Glycaemic response; Plantain; Resistant starch

Indexed keywords

CARBOHYDRATE; GLUCOSE; STARCH; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; INSULIN;

ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; BODY MASS; BREAD; CARBOHYDRATE DIET; CHEMISTRY; CLASSIFICATION; METABOLISM; MUSA; PORTION SIZE; POSTPRANDIAL STATE; QUESTIONNAIRE; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; INSULIN; MALE; MUSA; PORTION SIZE; POSTPRANDIAL PERIOD; STARCH; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84957437003     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0825-6     Document Type: Article

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