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Volumn 12, Issue 1, 1999, Pages 71-82

Available carbohydrate and glycemic index combined in new data sets for managing glycemia and diabetes

Author keywords

Available carbohydrate; Diabetes; Diet; Glycemia; Glycemic index

Indexed keywords


EID: 0033092512     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0806     Document Type: Article
Times cited : (16)

References (15)
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    • 0002747498 scopus 로고    scopus 로고
    • Adjusted carbohydrate exchange: Food exchanges for diabetes management corrected with the glycemic index
    • Buchhorn, D. (1997). Adjusted carbohydrate exchange: Food exchanges for diabetes management corrected with the glycemic index. Australian J. Nutrition Dietetics 54(2), 65-68.
    • (1997) Australian J. Nutrition Dietetics , vol.54 , Issue.2 , pp. 65-68
    • Buchhorn, D.1
  • 4
    • 0030279961 scopus 로고    scopus 로고
    • A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis
    • Ellis, P. R., Rayment, P. and Wang, Q. (1996). A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis. Proc. Nutrition Soc. 55, 881-898.
    • (1996) Proc. Nutrition Soc. , vol.55 , pp. 881-898
    • Ellis, P.R.1    Rayment, P.2    Wang, Q.3
  • 9
    • 0008981771 scopus 로고    scopus 로고
    • Food exchange tables for managing glycemic responses to New Zealand foods
    • In Press
    • Monro, J. A. (1999). Food exchange tables for managing glycemic responses to New Zealand foods. J. N. Z. Dietetic. Assn. (In Press).
    • (1999) J. N. Z. Dietetic. Assn.
    • Monro, J.A.1
  • 10
    • 0002679624 scopus 로고
    • Kohlenhydrataustausch nach Biologischen aquivalenten
    • H. Otto, K. Spaethe, Eds., Verlag Hans Huber, Berne
    • Otto, H., Bleyer, G., Pennartz, M., Sabin, G., Schauberger, G. and Spaethe, K. (1973). Kohlenhydrataustausch nach Biologischen aquivalenten. In Diabetik Bei Diabetes Mellitus. (H. Otto, K. Spaethe, Eds.), pp. 41-50. Verlag Hans Huber, Berne.
    • (1973) Diabetik Bei Diabetes Mellitus , pp. 41-50
    • Otto, H.1    Bleyer, G.2    Pennartz, M.3    Sabin, G.4    Schauberger, G.5    Spaethe, K.6
  • 12
    • 0029907571 scopus 로고    scopus 로고
    • Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects
    • Wolever, T. M. S. and Bolognesi, C. (1996a). Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J. Nutrition 126, 2798-2806.
    • (1996) J. Nutrition , vol.126 , pp. 2798-2806
    • Wolever, T.M.S.1    Bolognesi, C.2
  • 14
    • 0029974092 scopus 로고    scopus 로고
    • Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index
    • Wolever, T. M. S. and Bolognesi, C. (1996b). Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. J. Nutrition 126, 2807-2812.
    • (1996) J. Nutrition , vol.126 , pp. 2807-2812
    • Wolever, T.M.S.1    Bolognesi, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.