Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

Journal of Food and Drug Analysis

Volumn 24, Issue 1, 2016, Pages 46-55

  Zhong, Wen Si ^a   Ren, Ting ^b   Zhao, Li Jiao ^b  

^a BEIJING NORMAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chinese tea; continuum source graphite furnace atomic absorption spectrometry; heavy metals; quantitative analysis

Indexed keywords

CADMIUM; CHROMIUM; COPPER; LEAD; NICKEL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHINA; CONTROLLED STUDY; DUST; EVAPORATION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; HEAVY METAL POISONING; HERBAL TEA; HIGH RESOLUTION CONTINUUM SOURCE GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; LIMIT OF DETECTION; NONHUMAN; OXIDATION; PRACTICE GUIDELINE; PYROLYSIS; QUANTITATIVE ANALYSIS; TEA; THERMOSTABILITY; VOLATILIZATION; WHITE TEA; YELLOW TEA;

EID: 84957428613     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.04.010     Document Type: Article

References (67)

1. F.L. Chung, J. Schwartz, C.R. Herzog, and Y.M. Yang Tea and cancer prevention: Studies in animals and humans J Nutr 133 2003 S3268S-74
2. H.G. Preuss A review of persistent, low-grade lead challenge: neurological and cardiovascular consequences J Am Coll Nutr 12 1993 246 254
3. Agency for Toxic Substances and Disease Registry (ATSDR) Toxicological profile for lead 1999 US Department of Health and Human Services, Public Health Service Atlanta
4. R. Eisler Handbook of chemical risk assessment: health hazards to humans, plants and animals 2000 Lewis Publishers New York
5. D.L.G. Borges, M.A.M.S. Veiga, V.L.A. Frescura, B. Welz, and A.J. Curtis Cloud-point extraction for the determination of Cd, Pb and Pd in blood by electrothermal atomic absorption spectrometry, using Ir or Ru as permanent modifiers J Anal Atom Spectrom 18 2003 501 507
6. L. Jarup Hazards of heavy metal contamination Br Med Bull 68 2003 167 182
7. W.I. Mortada, M.A. Sobh, and M.M. El-Defrawy The exposure to cadmium, lead and mercury from smoking and its impact on renal integrity Med Sci Monit 10 2004 CR112 CR116
8. S. Satarug, P. Ujjin, Y. Vanavanitkun, M. Nishijo, J.R. Baker, and M.R. Moore Effects of cigarette smoking and exposure to cadmium and lead on phenotypic variability of hepatic CYP2A6 and renal function biomarkers in men Toxicology 204 2004 161 173
9. A.C. Davis, P. Wu, X.F. Zhang, X.D. Hou, and B.T. Jones Determination of cadmium in biological samples Appl Spectrosc Rev 41 2006 35 75
10. H.C. Rezende, C.C. Nascentes, and N.M.M. Coelho Cloud point extraction for determination of cadmium in soft drinks by thermospray flame furnace atomic absorption spectrometry Microchem J 97 2011 118 121
11. World Health Organization International Agency for Research on Cancer. Monographs volumes 1-60, 1972-1994 and Supplement 7 1987 1994 World Health Organization Geneva
12. US Department of Health and Human Services National Toxicology Program, Sixth Annual Report on Carcinogens 1991 Diane Publishing Co. PA, USA
13. R. Slavica, and D. Svetlana Determination of chromium in Mentha piperita L. and soil by graphite furnace atomic absorption spectrometry after sequential extraction and microwave-assisted acid digestion to assess potential bioavailability Chemosphere 78 2010 451 456
14. S.C. Gad Acute and chronic systemic chromium toxicity Sci Total Environ 86 1989 149 157
15. E.Y. Hashem, M.M. Seleim, and A.M. El-Zohry Environmental method for spectrophotometric determination of copper(II) Green Chem Lett Rev 4 2011 241 248
16. U. Werfel, V. Langen, I. Eickhoff, J. Schoonbrood, C. Vahrenholz, A. Brauksiepe, W. Popp, and K. Norpoth Elevated DNA single-strand breakage frequencies in lymphocytes of welders exposed to chromium and nickel Carcinogenesis 19 1998 413 418
17. A.R. Turker, O. Yalcinkaya, and A. Tunceli Application of column solid phase extraction of chromium for indirect determination of ascorbic acid by flame atomic absorption spectrometry J Food Drug Anal 16 2008 83 88
18. Z.A. Al-Othman, E. Yilmaz, H.M.T. Sumayli, and M. Soylak Evaluation of trace metals in tea samples from Jeddah and Jazan, Saudi Arabia by atomic absorption spectrometry B Environ Contam Tox 89 2012 1216 1219
19. A. Lozak, K. Soltyk, P. Ostapczuk, and Z. Fijalek Determination of selected trace elements in herbs and their infusions Sci Total Environ 289 2002 33 40
20. P.B. Ning, C.M. Gong, Y.M. Zhang, K.K. Guo, and J. Bai Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea Food Addit Contam B 4 2011 28 33
21. J.I. Yang, D.B. Yeh, J.M. Kuo, B.S. Pan, G.C. Lee, Y.H. Liu, and Y.J. Lai Detection of copper Ions in liquid foods and beverages based on an enzymatic method J Food Drug Anal 20 2012 83 87
22. S. Nookabkaew, N. Rangkadilok, and J. Satayavivad Determination of trace elements in herbal tea products and their infusions consumed in Thailand J Agr Food Chem 54 2006 6939 6944
23. L.M. Khakhathi, P. Nikolay, and P. Svetlana Determination of chromium(VI) in black, green and herbal teas Food Chem 129 2011 1839 1843
24. B. Welz, F.G. Lepri, R.G.O. Araujo, S.L.C. Ferreira, M.D. Huang, M. Okruss, and H. Becker-Ross Determination of phosphourus, sulfur and the halogens using high-temperature molecular absorption spectrometry in flames and furnaces - a review Anal Chim Acta 647 2009 137 148
25. W. Boschetti, R.T. Rampazzo, M.B. Dessuy, M.G.R. Vale, A.D. Rios, P. Hertz, V. Manfroi, P.G. Celso, and M.F. Ferrao Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS Talanta 111 2013 147 155
26. L.J. Zhao, T. Ren, and R.G. Zhong Determination of lead in human hair by high resolution continuum source graphite furnace atomic absorption spectrometry with microwave digestion and solid sampling Anal Lett 45 2012 2467 2481
27. B.S. Sun, T. Ren, L.J. Zhao, and R.G. Zhong Determination of trace lead in environmental water by cloud point extraction-high resolution continuum source graphite furnace atomic absorption spectrometry Spectrosc Spect Anal 32 2012 2847 2852
28. R. Fernandez-Martinez, I. Rucandio, I. Gomez-Pinilla, F. Borlaf, F. Garcia, and M.T. Larrea Evaluation of different digestion systems for determination of trace mercury in seaweeds by cold vapour atomic fluorescence spectrometry J Food Compos Anal 38 2015 7 12
29. T. Ren, L.J. Zhao, and R.G. Zhong Determination of aluminum by microwave digestion-high resolution continuum source graphite furnace atomic absorption spectrometry in wheat flour food Spectrosc Spect Anal 31 2011 3388 3391
30. R. Dobrowolski, A. Adamczyk, and M. Otto Comparison of action of mixed permanent chemical modifiers for cadmium and lead determination in sediments and soils by slurry sampling graphite furnace atomic absorption spectrometry Talanta 82 2010 1325 1331
31. I. Lopez-Garcia, P. Vinas, J. Arroyo-Cortez, and M. Hernandez-Cordoba Rapid determination of lead and cadmium in sewage sludge samples using electrothermal atomic absorption spectrometry with slurry sample introduction Fresenius J Anal Chem 367 2000 727 732
32. P. Vinas, M. Pardo-MartInez, I. Lopez-Garcia, and M. Hernandez-Cordoba Slurry atomization for the determination of arsenic, cadmium and lead in food colourants using electrothermal atomic absorption spectrometry J Anal Atom Spectrom 16 2001 1202 1205
33. M. Kim Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry Food Addit Contam 21 2004 154 157
34. J. Biasino, J.R. Dominguez, and J. Alvarado Hydrogen peroxide in basic media for whole blood sample dissolution for determination of its lead content by electrothermal atomization atomic absorption spectrometry Talanta 73 2007 962 964
35. F. Kummrow, F.F. Silva, R. Kuno, A.L. Souza, and P.V. Oliveira Biomonitoring method for the simultaneous determination of cadmium and lead in whole blood by electrothermal atomic absorption spectrometry for assessment of environmental exposure Talanta 75 2008 246 252
36. A.J. de Blas, M.C. Alonso, A. Garcia-Sanchez, and E. Alvarez-Ayuso Chromium speciation in water by sorption on calcite and determination by electrothermal atomic absorption spectrometry Commun Soil Sci Plant Anal 38 2007 2091 2101
37. A.N. Zacharia, A.S. Zhuravlev, A.N. Chebotarev, and M.V. Arabadgi Direct determination of lead in wine materials by atomic absorption spectrometry using an electrothermal atomizer with a graphite filter-insert J Appl Spectrosc 79 2013 949 954
38. O. Acar Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry Grasas y Aceites 63 2012 383 393
39. R.M. de Jesus, M.M.S. Junior, G.D. Matos, A.D.M.P. Santos, and S.L.C. Ferreira Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry J AOAC Int 94 2011 942 957
40. Z. Ajtony, L. Bencs, R. Haraszi, J. Szigeti, and N. Szoboszlai Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry Talanta 71 2007 683 690
41. M. Salahinejad, and F. Aflaki Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran Biol Trace Elem Res 134 2010 109 117
42. I. Narin, H. Colak, O. Turkoglu, M. Soylak, and M. Dogan Heavy metals in black tea samples produced in Turkey B Environ Contam Tox 72 2004 844 849
43. O. Ahmed, S. Al-ansi, and M. Al-tufail Determination of lead in Saudi Arabian imported green tea by ICP-MS E-J Chem 9 2012 79 82
44. J. Malik, J. Szakova, O. Drabek, J. Balik, and L. Kokoska Determination of certain micro and macroelements in plant stimulants and their infusions Food Chem 111 2008 520 525
45. M. Soylak, M. Tuzen, A.S. Souza, MdGA. Korn, and S.L.C. Ferreira Optimization of microwave assisted digestion procedure for the determination of zinc, copper and nickel in tea samples employing flame atomic absorption spectrometry J Hazard Mater 149 2007 264 268
46. W.Y. Han, Y.Z. Shi, L.F. Ma, and J.Y. Ruan Arsenic, cadmium, chromium, cobalt and copper in different types of Chinese tea Bull Environ Contam Toxicol 75 2005 272 277
47. J.S. McKenzie, J.M. Jurado, and F. de Pablos Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks Food Chem 123 2010 859 864
48. Industrial Standards of the Ministry of Agriculture of the People's Republic of China Green food-Tea. NY/T 288-2012 2012
49. C.W. Jin, S.T. Du, K. Zhang, and X.Y. Lin Factors determining copper concentration in tea leaves produced at Yuyao County, China Food Chem Toxicol 46 2008 2054 2061
50. M. Kasrai, M.J. Shoushtarian, and M.H. Bozorgzadeh Determination of trace elements in tea leaves by neutron activation analysis J Radioanal Nucl Ch 41 1977 73 79
51. R. Reeves, and A.J.M. Baker Metal-accumulating plants I. Raskin, B.D. Ensley, Phytoremediation of toxic metals: using plants to clean up the environment 2000 John Wiley USA
52. A. Kabata-Pendias, and H. Pendias Trace elements in soils and plants 2001 CRC Press Boca Raton
53. J.R. Peralta-Videa, J.L. Gardea-Torresdey, E. Gomez, K.J. Tiemann, J.G. Parsons, and G. Carrillo Effect of mixed cadmium, copper, nickel and zinc at different pHs upon alfalfa growth and heavy metal uptake Environ Pollut 119 2002 291 301
54. J.M. Christensen, J. Kristiansen, N.H. Nielsen, T. Menne, and K. Byrialsen Nickel concentrations in serum and urine of patients with nickel eczema Toxicol Lett 108 1999 185 189
55. S. Seenivasan, N. Manikandan, and N.N. Muraleedharan Chromium contamination in black tea and its transfer into tea brew Food Chem 106 2008 1066 1069
56. T. Karak, and R.M. Bhagat Trace elements in tea leaves, made tea and tea infusion: a review Food Res Int 43 2010 2234 2252
57. T. Tsushida, and T. Takeo Zinc, copper, lead and cadmium contents in green tea J Sci Food Agr 28 1977 255 258
58. A. Marcos, A. Fischer, G. Rea, and S.J. Hill Preliminary study using trace element concentrations and a chemometrics approach to determine geographical origin of tea J Anal Atom Spectrom 13 1998 521 525
59. R. Slavica, and K. Vesna Diverse elements in herbal tea products consumed in Serbia using inductively coupled plasma mass spectrometry Int J Food Prop 16 2013 1 8
60. S. Tokalioglu, and S. Kartal Bioavailability of soil-extractable metals to tea plant by BCR sequential extraction procedure Instrum Sci Technol 32 2004 387 400
61. S. Natesan, and V. Ranganathan Content of various elements in different parts of the tea plant and in infusions of black tea from southern India J Sci Food Agr 51 1990 125 139
62. M. Shokrzadeh, M. Saberyan, and S.S.S. Saravi Assessment of lead (Pb) and cadmium (Cd) in 10 samples of Iranian and foreign consumed tea leaves and dissolved beverages Toxicol Environ Chem 90 2008 879 883
63. M.A. Zazouli, A. Mohseni, A. Maleki, M. Saberian, and H. Izanloo Determination of cadmium and lead contents in black tea and tea liquor from Iran Asian J Chem 22 2010 1387 1393
64. W. Ashraf, and A.A. Mian Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia B Environ Contam Tox 81 2008 101 104
65. National Standards of the People's Republic of China Maximum levels of contaminants in foods. GB 2762-2012 2012
66. Industrial Standards of the Ministry of Agriculture of the People's Republic of China Residue limits for chromium, cadmium, mercury, arsenic and fluoride in tea. NY 659-2003 2003
67. M. Cupit, O. Larsson, C. de Meeus, G.H. Eduljee, and M. Hutton Assessment and management of risks arising from exposure to cadmium in fertilisers-II Sci Total Environ 291 2002 189 206