Determination of aluminum in wheat flour food by microwave digestion-high resolution continuum source graphite furnace atomic absorption spectrometry

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 31, Issue 12, 2011, Pages 3388-3391

  Ren, Ting ^a   Zhao, Li Jiao ^a   Zhong, Ru Gang ^a  

^a BEIJING UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aluminum; High resolution continuum source graphite furnace atomic absorption spectrometry; Microwave digestion; Quantitative analysis

Indexed keywords

ASSAY METHODS; ATOMIZATION TEMPERATURES; CONTINUUM SOURCE; CORRELATION COEFFICIENT; DETERMINATION OF ALUMINUM; EXPERIMENTAL CONDITIONS; GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; HIGH RESOLUTION; MAGNESIUM NITRATE; MATRIX MODIFIERS; MICROWAVE DIGESTION; MICROWAVE POWER; PYROLYSIS TEMPERATURE; RELATIVE STANDARD DEVIATIONS; STANDARD CURVES; VOLUME RATIO; WHEAT FLOURS;

ALUMINUM; ATOMIZATION; ATOMS; CHEMICAL ANALYSIS; ELECTRIC COILS; FURNACES; GRAPHITE; MAGNESIUM; MICROWAVES; PYROLYSIS;

ATOMIC ABSORPTION SPECTROMETRY;

ALUMINUM; GRAPHITE; HYDROGEN PEROXIDE;

ANALYSIS; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FLOUR; TEMPERATURE; WHEAT;

ALUMINUM; FLOUR; GRAPHITE; HYDROGEN PEROXIDE; SPECTROPHOTOMETRY, ATOMIC; TEMPERATURE; TRITICUM;

EID: 83055184592     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2011)12-3388-04     Document Type: Article

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