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Volumn 81, Issue 1, 2008, Pages 101-104
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Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia
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Author keywords
Black tea; Heavy metals; ICP; Saudi Arabia
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Indexed keywords
BUSINESS MEDIA;
CONCENTRATION (COMPOSITION);
COPPER PAIRS;
CORRELATION STUDIES;
HUMAN CONSUMPTION;
INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROSCOPY (ICP-AES);
METAL CONTENTS;
PB CONCENTRATION;
SAFETY STANDARDS;
SAUDI ARABIA;
SPRINGER (CO);
STRONG CORRELATIONS;
TEA SAMPLES;
ALUMINUM;
ATOMIC EMISSION SPECTROSCOPY;
ATOMIC SPECTROSCOPY;
CADMIUM;
CADMIUM COMPOUNDS;
CHROMIUM;
COBALT ALLOYS;
COBALT COMPOUNDS;
COPPER;
CORRELATION METHODS;
EMISSION SPECTROSCOPY;
HEAVY METALS;
INDUCTIVELY COUPLED PLASMA;
IRON;
LEAD;
LEAD ALLOYS;
MANGANESE;
MANGANESE COMPOUNDS;
METALS;
MOLECULAR SPECTROSCOPY;
NICKEL;
PHOTORESISTS;
SPECTROSCOPY;
SPECTRUM ANALYSIS;
STANDARDS;
ZINC;
POLLUTION;
CADMIUM;
CHROMIUM;
COBALT;
COPPER;
HEAVY METAL;
IRON;
LEAD;
MANGANESE;
NICKEL;
ZINC;
ARTICLE;
ATOMIC EMISSION SPECTROMETRY;
CONCENTRATION (PARAMETERS);
FOOD INTAKE;
SAUDI ARABIA;
TEA;
THEA NIGRA;
METALS, HEAVY;
SAUDI ARABIA;
SPECTROPHOTOMETRY, ATOMIC;
TEA;
CAMELLIA SINENSIS;
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EID: 46249101562
PISSN: 00074861
EISSN: 14320800
Source Type: Journal
DOI: 10.1007/s00128-008-9402-0 Document Type: Article |
Times cited : (89)
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References (11)
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