Determination of certain micro and macroelements in plant stimulants and their infusions

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 520-525

  Malik, Jan ^a   Szakova, Jirina ^b   Drabek, Ondrej ^b   Balik, Jiri ^b   Kokoska, Ladislav ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Food and Natural Resources   (Czech Republic)

Author keywords

AAS; ICP OES; Infusion; Nutrient elements; Stimulants

Indexed keywords

ALUMINUM; BORON; CALCIUM; CHAMOMILE; COPPER; ELEMENT; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; BEVERAGE; CHEMICAL ANALYSIS; COFFEE; COMPARATIVE STUDY; DIET; QUANTITATIVE ANALYSIS; TEA;

ASPALATHUS LINEARIS; COFFEA CANEPHORA;

EID: 51749125601     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.009     Document Type: Article

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