Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry

Grasas y Aceites

Volumn 63, Issue 4, 2012, Pages 383-393

  Acar, Orhan ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Chemical modifier; ETAAS and FAAS; Metals; Oils and olives

Indexed keywords

CHEMICAL MODIFIERS; ELECTROTHERMAL ATOMIC ABSORPTION; ETAAS AND FAAS; FLAME ATOMIC ABSORPTION SPECTROMETERS; FLAME ATOMIC ABSORPTION SPECTROMETRY; OILS AND OLIVES; RELATIVE STANDARD DEVIATIONS; STANDARD REFERENCE MATERIAL;

ATOMIC ABSORPTION SPECTROMETRY; IRIDIUM; LEAD; METALS; MIXTURES; SPECTROMETERS; VEGETABLE OILS; ZINC;

SCANDIUM;

BOVINAE; GLYCINE MAX; HELIANTHUS; OLEACEAE; ZEA MAYS;

EID: 84870801515     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.047512     Document Type: Article

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