Determination of selected trace elements in herbs and their infusions

Science of the Total Environment

Volumn 289, Issue 1-3, 2002, Pages 33-40

  Lozak, Anna ^a   Soltyk, Krystyna ^a   Ostapczuk, Peter ^c   Fijalek, Zbigniew ^a,b  

^a NATIONAL MEDICINES INSTITUTE   (Poland)

^b MEDICAL UNIVERSITY OF WARSAW   (Poland)

^c FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

AAS; Determination; Herbs; ICP MS; Trace elements

Indexed keywords

COBALT; MASS SPECTROMETRY; PLANTS (BOTANY); TRACE ELEMENTS;

ATOMIC ABSORPTION SPECTROSCOPY (AAS); HERBS; INFUSIONS;

IRON;

ARSENIC; BARIUM; CADMIUM; CHROMIUM; COBALT; COPPER; IODINE; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; NICKEL; SELENIUM; SILICON; STRONTIUM; TIN; TITANIUM; VANADIUM; ZINC;

TRACE ELEMENT;

ANALYTIC METHOD; ARTICLE; ASSAY; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; ELUTION; HERB; INFUSION; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL;

FOOD CONTAMINATION; MASS SPECTROMETRY; MENTHA PIPERITA; PLANT LEAVES; REFERENCE VALUES; SPECTROPHOTOMETRY, ATOMIC; TEA; TRACE ELEMENTS; URTICACEAE;

MENTHA; MENTHA X PIPERITA; URTICA;

EID: 0037156443     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(01)01015-4     Document Type: Article

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