Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 942-946

  DeJesus, Robson M ^a   Junior, Mario M S ^a   Matos, Geraldo D ^a   Dos Santos, Ana M P ^a   Ferreira, Sérgio L C ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; NITROGEN COMPOUNDS; VEGETABLES;

AMMONIUM PHOSPHATES; ATOMIZATION TEMPERATURES; CERTIFIED REFERENCE MATERIALS; CHARACTERISTIC MASS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY; NITRIC ACID SOLUTIONS; PYROLYSIS TEMPERATURE;

ATOMIC ABSORPTION SPECTROMETRY;

SOLANUM TUBEROSUM; SPINACIA OLERACEA;

LEAD;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; POLLUTANT; REPRODUCIBILITY; VEGETABLE;

ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; LEAD; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; VEGETABLES;

EID: 80051949713     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.942     Document Type: Article

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