Determination of chromium(VI) in black, green and herbal teas

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1839-1843

  Mandiwana, Khakhathi L ^a   Panichev, Nikolay ^a   Panicheva, Svetlana ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Chromium; Graphite furnace atomic absorption spectrometry; Speciation; Tea

Indexed keywords

ACID DIGESTION; BLACK TEA; CR CONTENT; DETERMINATION OF CHROMIUMS; GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; GREEN TEA; HYDROPHILIC FILTER; LIMIT OF DETECTION; PER UNIT; SPECIATION; SPECIATION ANALYSIS; TEA; TEA SAMPLES; TOTAL CHROMIUM;

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGES; CHROMIUM COMPOUNDS; GRAPHITE; SODIUM; WATER ABSORPTION; WATER CONTENT;

CHROMIUM;

CHROMIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; HERB TEA; HYDROPHILICITY; NONHUMAN; TEA; THEA NIGRA;

CAMELLIA SINENSIS;

EID: 80051801627     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.124     Document Type: Article

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