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Volumn 106, Issue 3, 2008, Pages 1066-1069

Chromium contamination in black tea and its transfer into tea brew

Author keywords

Black tea; Chromium; Contamination; CTC rollers

Indexed keywords

CHROMIUM;

EID: 34548481796     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.027     Document Type: Article
Times cited : (35)

References (10)
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    • AOAC, Official Methods of Analysis (2000). AOAC international (17th ed.). Maryland, USA.
  • 3
    • 84872880440 scopus 로고    scopus 로고
    • Burgan, B. A. (1993). Concise guide to the structural design of stainless steel (2nd ed.). The Steel Construction Institute. SCI-P-123.
  • 4
    • 0035395342 scopus 로고    scopus 로고
    • The distribution of minerals and flavonoids in the tea plant (Camellia sinensis)
    • Ferrara L., Montesanoa D., and Senatore A. The distribution of minerals and flavonoids in the tea plant (Camellia sinensis). II Farmaco 56 (2001) 397-401
    • (2001) II Farmaco , vol.56 , pp. 397-401
    • Ferrara, L.1    Montesanoa, D.2    Senatore, A.3
  • 5
    • 84872878656 scopus 로고    scopus 로고
    • ISO 3103:1990, IS 6400:1993. Indian standard. Method for preparation of tea infusion for sensory evaluation (I rev.). Manak Bhavan, New Delhi: Bureau of Indian Standards.
  • 7
    • 84986759577 scopus 로고
    • Content of various elements in different parts of the tea plant and in infusions of black tea from southern India
    • Natesan S., and Ranganathan V. Content of various elements in different parts of the tea plant and in infusions of black tea from southern India. Journal of the Science of Food and Agriculture 51 (1990) 125-139
    • (1990) Journal of the Science of Food and Agriculture , vol.51 , pp. 125-139
    • Natesan, S.1    Ranganathan, V.2
  • 8
    • 84872885570 scopus 로고    scopus 로고
    • Perkin-Elmer (2000). Analytical methods for atomic absorption spectrometry. 0303-0152, E.
  • 10
    • 2642674419 scopus 로고    scopus 로고
    • Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusions
    • Tascloglu S., and Kok E. Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusions. Journal of the Science of Food and Agriculture 76 (1998) 200-208
    • (1998) Journal of the Science of Food and Agriculture , vol.76 , pp. 200-208
    • Tascloglu, S.1    Kok, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.