Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS

Talanta

Volumn 111, Issue , 2013, Pages 147-155

  Boschetti, Wiliam ^a   Rampazzo, Roger T ^a   Dessuy, Morgana B ^a,b   Vale, Maria Goreti R ^a,b   De Oliveira Rios, Alessandro ^a   Hertz, Plinho ^a   Manfroi, Vitor ^a   Celso, Paulo G ^c   Ferrão, Marco F ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^c PECUÁRIA E ABASTECIMENTO   (Brazil)

Author keywords

Hierarchical Cluster Analysis; High resolution continuum; Metals in wine; Multi element determination; Origin of wine; Principal Component Analysis; Source flame AAS

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; INDUCTIVELY COUPLED PLASMA; OPTICAL EMISSION SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

FLAME AAS; FLAME ATOMIC ABSORPTION SPECTROMETRY; HIERARCHICAL CLUSTER ANALYSIS; HIGH RESOLUTION; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; MULTIELEMENT DETERMINATION; OPTIMIZED CONDITIONS; SEQUENTIAL DETERMINATION;

WINE;

MANGANESE; POTASSIUM; RUBIDIUM; STRONTIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BRAZIL; CHEMISTRY; CLASSIFICATION; EQUIPMENT; GEOGRAPHY; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE; VITIS; WINE; ANALYSIS; DEVICES; PROCEDURES;

BRAZIL; GEOGRAPHY; MANGANESE; POTASSIUM; PRINCIPAL COMPONENT ANALYSIS; RUBIDIUM; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; STRONTIUM; VITIS; WINE;

EID: 84891467231     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.02.060     Document Type: Article

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