Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

Food and Function

Volumn 7, Issue 1, 2016, Pages 530-539

  Chen, Chun ^a   You, Li Jun ^a   Abbasi, Arshad Mehmood ^a,b   Fu, Xiong ^a   Liu, Rui Hai ^a,c   Li, Chao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Tobe Camp University Road Abbottabad   (Pakistan)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; FRUITS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; MOLECULAR WEIGHT DISTRIBUTION; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY;

ALPHA GLUCOSIDASE; ANTI-OXIDANT ACTIVITIES; ANTIDIABETIC AGENTS; HELICAL CONFORMATION; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHY; INHIBITORY EFFECT; SMOOTH SURFACE; TERTIARY STRUCTURES;

ANTIOXIDANTS;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; BIPHENYL DERIVATIVE; GLYCOSIDASE INHIBITOR; PICRIC ACID; PLANT EXTRACT; POLYSACCHARIDE;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; METABOLISM; MORUS; SCANNING ELECTRON MICROSCOPY;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; GLYCOSIDE HYDROLASE INHIBITORS; MICROSCOPY, ELECTRON, SCANNING; MORUS; PICRATES; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84956674764     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo01114k     Document Type: Article

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