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Food and Function

Volumn 3, Issue 10, 2012, Pages 1044-1050

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(3) Nsor Atindana, John a Zhong, Fang a Mothibe, Kebitsamang Joseph a

a JIANGNAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BEVERAGES; CHOLESTEROL; DIALYSIS; ELECTRIC CIRCUIT BREAKERS; GLUCOSE; PHENOLS; POWDERS; SODIUM;

ADSORPTION CAPACITIES; BINDING CAPACITIES; BLOOD GLUCOSE LEVEL; CHOLESTEROL LEVELS; CHOLESTEROL-LOWERING EFFECTS; COCOA BEANS; DIETARY FIBERS; ENZYMATIC TREATMENTS; GLUCOSE DIFFUSION; IN-VITRO; INHIBITION ACTIVITY; INSOLUBLE DIETARY FIBERS; OIL BINDING; PHENOLIC COMPOUNDS; SODIUM CHOLATE; SOLUBLE DIETARY FIBER; STARCH HYDROLYSIS; THEOBROMA CACAO;

FIBERS;

THEOBROMA CACAO;

AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; CHOLESTEROL; GLUCOSE;

ADSORPTION; ARTICLE; CACAO; CHEMISTRY; DIETARY FIBER; DRUG ANTAGONISM; EGG YOLK; METABOLISM; POWDER; SOLUBILITY;

ADSORPTION; ALPHA-AMYLASES; ANTIOXIDANTS; CACAO; CHOLESTEROL; DIETARY FIBER; EGG YOLK; GLUCOSE; HYPOGLYCEMIC AGENTS; POWDERS; SOLUBILITY;

EID: 84867033102 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30091e Document Type: Article

Times cited : (120)

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