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Volumn 125, Issue , 2016, Pages 25-33
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A two step process for production of omega 3-polyunsaturated fatty acid concentrates from sardine oil using Cryptococcus sp. MTCC 5455 lipase
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Author keywords
Cryptococcus sp. lipase; Docosahexaenoic acid; Eicosapentaenoic acid; Hydrolysis; Urea complexation
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Indexed keywords
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HYDROLYSIS;
METABOLISM;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
POLYUNSATURATED FATTY ACIDS;
UNSATURATED FATTY ACIDS;
UREA;
CENTRAL COMPOSITE ROTATABLE DESIGN;
CRYPTOCOCCUS SP;
DOCOSAHEXAENOIC ACID;
EICOSAPENTAENOIC ACID;
OMEGA-3 POLYUNSATURATED FATTY ACIDS;
REACTION CONDITIONS;
SPECTRAL PROPERTIES;
UREA COMPLEXATION;
FATTY ACIDS;
DOCOSAHEXAENOIC ACID;
FISH OIL;
OMEGA 3 FATTY ACID;
POLYUNSATURATED FATTY ACID;
TRIACYLGLYCEROL LIPASE;
ARTICLE;
ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY;
COMPLEX FORMATION;
CONTROLLED STUDY;
FILOBASIDIELLA;
FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY;
HYDROLYSIS;
NONHUMAN;
PROTON NUCLEAR MAGNETIC RESONANCE;
SARDINE;
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EID: 84954348892
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2015.12.013 Document Type: Article |
Times cited : (27)
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References (44)
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