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Volumn 125, Issue , 2016, Pages 25-33

A two step process for production of omega 3-polyunsaturated fatty acid concentrates from sardine oil using Cryptococcus sp. MTCC 5455 lipase

Author keywords

Cryptococcus sp. lipase; Docosahexaenoic acid; Eicosapentaenoic acid; Hydrolysis; Urea complexation

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYUNSATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS; UREA;

EID: 84954348892     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2015.12.013     Document Type: Article
Times cited : (27)

References (44)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.