Eicosapentaenoic acid enrichment from sardine oil by argentation chromatography

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 18, 2007, Pages 7586-7595

  Chakraborty, Kajal ^a   Raj, R Paul ^a  

^a CENTRAL MARINE FISHERIES RESEARCH INSTITUTE   (India)

Author keywords

Argentation column chromatography; Eicosapentaenoic acid (EPA); Fatty acid methyl esters (FAME); Sardine oil; Urea fractionation

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; SILVER NITRATE; UREA;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; EICOSAPENTAENOIC ACID; FISH OILS; SILVER NITRATE; UREA;

EID: 34848879452     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071407r     Document Type: Article

References (27)

1. Harrison, K. The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: A review. J. Shellfish Res. 1990, 9, 1-28.
2. Refsgaard, H. H. F.; Brockhoff, P. B.; Jensen, B. Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in fanned Atlantic salmon (Salmo salar). J. Agric. Food Chem. 1998, 46, 808-812.
3. Cahu, C. L.; Guillaume, J. C.; Stephan, G.; Chim, L. Influence of phospholipids and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semipurified diets. Aquaculture 1994, 126, 159-170.
4. Bell, M. V.; Henderson, R. J.; Sargent, J. R. The role of polyunsaturated fatty acids in fish. Comp. Biochem. Physiol. 1986, 83B, 711-719.
5. Bottino, N. R.; Vanderburg, G. A.; Reiser, R. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis. Lipids 1967, 2, 489-493.
6. Henderson, R. J.; Burkow, C. I.; Millar, R. M. Hydrolysis of fish oils containing polymers of triacylglycerols by pancreatic lipase in vitro. Lipids 1993, 28, 313-319.
7. Marschner, R. F. The story of urea complexes. Chem. Eng. News 1955, 33, 494-96,
8. Guil-Guerrero, J. L.; Campra-Madrid, P.; Belarbi, E. H. γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column. Process Biochem. 2000, 36, 341-354.
9. Haagsma, N.; Gent, C. M.; Luten, J. B.; Jong, R. W.; Doorn, E. Preparation of an n3 fatty acid concentrate from cod liver oil. J. Am. Oil Chem. Soc. 1982, 59, 117-118.
10. Arudi, R. L.; Sutherland, M. W.; Bielski, B. H. J. Purification of oleic acid and linoleic acid. J. Lipid Res. 1983, 24, 485-488.
11. Guil-Guerrero, J. L.; Belarbi, E. H. Purification process for cod liver oil polyunsaturated fatty acids. J. Am. Oil Chem. Soc. 2001, 78, 477-484.
12. Guil-Guerrero, J. L.; López-Martínez, J. C.; Rincón-Cervera, M. A.; Campra-Madrid, P. One-step extraction and concentration of polyunsaturated fatty acids from fish liver. J. Am. Oil Chem. Soc. 2007, 84, 357-361.
13. Guil-Guerrero, J. L.; Belarbi, E. H.; Rebolloso-Fuentes, M. M. Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum. Bioseparation 2000, 9, 299-306.
14. López-Martínez, J. C.; Campra-Madrid, P.; and Guil-Guerrero, J. L. γ-Linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization. J. Biosci. Bioeng. 2004, 97, 294-298.
15. Vazhappilly, R.; Chen, F. Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth. J. Am. Oil Chem. Soc. 1998, 75, 393-397.
16. 28 polyunsaturated fatty acids. J. Appl. Phycol. 2005, 17, 287-300.
17. Bligh, E. G.; Dyer, W. J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911-917.
18. Metcalf, L. D.; Schimtz, A. A.; Pleka, J. R. Rapid preparation of fatty acid esters from lipids for gas chromatographic analyses. Anal. Chem. 1966, 38, 514-515.
19. Andersson, B. A. Mass spectrometry of fatty acid pyrrolidides. Prog. Chem. Fats Other Lipids 1978, 16, 279-308.
20. Low, L. K.; Ng, C. S. Determination of peroxide value. In: Laboratory manual on analytical methods and procedures for fish and fish products (Hasegawa, H., Ed.). Singapore: Marine Fisheries Research Department Southeast Asian Fisheries Development Center. 1987, C7.1-C7.3.
21. Aruoma, O.; Murcia, A.; Butler, J.; Halliwell, B. Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives. J. Agric. Food Chem. 1993, 41, 1880-1885.
22. Rubilar, M. N.; Pinelo, M.; Ihl, M.; Scheuermann, E.; Sineiro, J.; Nunez, M. J. Murta leaves (Ugni molinae Turcz) as a source of antioxidant Polyphenols. J. Agric. Food Chem. 2006, 54, 59-64.
23. Kim, R. S.; Labella, F. S. Comparison of analytical methods for monitoring autoxidation profiles of authentic lipids. J. Lipid Res. 1987, 28, 1110-1117.
24. Refsgaard, H. H. F.; Brockhoff, P. M. B.; Jensen, B. Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage. J. Agric. Food Chem. 2000, 48, 3280-3285.
25. Hartvigsen, K.; Lund, P.; Hansen, L. F.; Holmer, G. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 2000, 48, 4858-4867.
26. Refsgaard, H. H. F.; Brockhoff, P. B.; Jensen, B. Sensory and chemical changes in farmed Atlantic salmon (Salmo salar) during frozen storage. J. Agric. Food Chem. 1998, 46, 3473-3479.
27. Gray, J. I. Measurement of lipid oxidation. A Review. J. Am. Oil Chem. Soc. 1978, 55, 539-546.