Enrichment of eicosapentaenoic acid from sardine oil with Δ5-olefinic bond specific lipase from Bacillus licheniformis MTCC 6824

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1428-1433

  Chakraborty, Kajal ^a   Paulraj, R ^a  

^a CENTRAL MARINE FISHERIES RESEARCH INSTITUTE   (India)

Author keywords

5 Olefinic bond specific lipase; ARA; EPA; PUFAs; Sardine oil

Indexed keywords

EICOSAPENTANOIC ACID; FISH OIL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; UREA;

ARTICLE; BACILLUS; CHEMISTRY; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYMOLOGY; FRACTIONATION; HYDROLYSIS; ISOLATION AND PURIFICATION; METHODOLOGY;

BACILLUS; CHEMICAL FRACTIONATION; ENZYME ACTIVATION; FATTY ACIDS, UNSATURATED; FISH OILS; HYDROLYSIS; LIPASE; SUBSTRATE SPECIFICITY; UREA;

BACILLUS LICHENIFORMIS;

EID: 40549120110     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073176u     Document Type: Article

References (35)