1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

Annals of Agricultural Sciences

Volumn 59, Issue 2, 2014, Pages 201-206

  Almoselhy, Rania I M ^a   Allam, Magda H ^b   El Kalyoubi, M H ^b   El Sharkawy, A A ^a  

^a Agricultural Research Center   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

1H NMR spectroscopy; Extra virgin olive oil; Moringa oil: apricot kernel oil; Stability; Sunflower oil

Indexed keywords

EID: 84988465583     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2014.11.006     Document Type: Article

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