-
1
-
-
0002197294
-
Food components with potential therapeutic benefits: The n-3 polyunsaturated fatty acids of fish oils
-
Kinsella JE (1986) Food components with potential therapeutic benefits: the n-3 polyunsaturated fatty acids of fish oils. Food Technol 40:89-97
-
(1986)
Food Technol
, vol.40
, pp. 89-97
-
-
Kinsella, J.E.1
-
2
-
-
0038875851
-
Essential fatty acids in health and chronic disease
-
Simopoulos AP (1997) Essential fatty acids in health and chronic disease. Food Rev Int 13:623-631
-
(1997)
Food Rev Int
, vol.13
, pp. 623-631
-
-
Simopoulos, A.P.1
-
3
-
-
0040580782
-
A trans fatty acid that is good to eat? Conjugated linoleic acid
-
Gurr M (1995) A trans fatty acid that is good to eat? Conjugated linoleic acid. Lipids Technol 11:133-135
-
(1995)
Lipids Technol
, vol.11
, pp. 133-135
-
-
Gurr, M.1
-
4
-
-
0023616164
-
Anticarcinogens from fried ground beef heat-altered derivatives of linoleic acid
-
Ha YL, Grimm NK, Pariza MW (1987) Anticarcinogens from fried ground beef heat-altered derivatives of linoleic acid. Carcinogenesis 8:1881-1887
-
(1987)
Carcinogenesis
, vol.8
, pp. 1881-1887
-
-
Ha, Y.L.1
Grimm, N.K.2
Pariza, M.W.3
-
5
-
-
0014266369
-
A survey of the conjugated fatty acids of seed oils
-
Hopkins CY, Chisholm MJ (1968) A survey of the conjugated fatty acids of seed oils. J Am Oil Chem Soc 45:176-182
-
(1968)
J Am Oil Chem Soc
, vol.45
, pp. 176-182
-
-
Hopkins, C.Y.1
Chisholm, M.J.2
-
6
-
-
0012486286
-
Correlation of fatty acid structure with preferential order of urea complex formation
-
Iverson JL, Weik RW (1967) Correlation of fatty acid structure with preferential order of urea complex formation. J Assoc Off Anal Chem 50:1111-1118
-
(1967)
J Assoc off Anal Chem
, vol.50
, pp. 1111-1118
-
-
Iverson, J.L.1
Weik, R.W.2
-
7
-
-
0345130811
-
Correlation between urea inclusion compounds and conformational structure of unsaturated C-18 fatty acid methyl esters
-
Strocchi A, Bonaga G (1975) Correlation between urea inclusion compounds and conformational structure of unsaturated C-18 fatty acid methyl esters. Chem Phys Lipids 15:87-94
-
(1975)
Chem Phys Lipids
, vol.15
, pp. 87-94
-
-
Strocchi, A.1
Bonaga, G.2
-
8
-
-
0345562377
-
-
Anonymous Project report no. 115. Fisheries Development Branch, Halifax, NS
-
Anonymous (1986) Fish oil production and potential in Atlantic Canada. Project report no. 115. Fisheries Development Branch, Halifax, NS
-
(1986)
Fish Oil Production and Potential in Atlantic Canada
-
-
-
10
-
-
33646237148
-
Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation
-
Hayes DG (2006) Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation. J Am Oil Chem Soc 83:253-259
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 253-259
-
-
Hayes, D.G.1
-
12
-
-
0002627445
-
Determination of optimum operating conditions by experimental methods
-
Hunter JS (1959) Determination of optimum operating conditions by experimental methods. Ind Qual Control 158:6-11
-
(1959)
Ind Qual Control
, vol.158
, pp. 6-11
-
-
Hunter, J.S.1
-
13
-
-
0000388565
-
Optimization of the fat-emulsifier system and the gum-egg white-water system for a laboratory-scale single stage cake mix
-
Lee CC, Hoseney RC (1982) Optimization of the fat-emulsifier system and the gum-egg white-water system for a laboratory-scale single stage cake mix. Cereal Chem 59:392-396
-
(1982)
Cereal Chem
, vol.59
, pp. 392-396
-
-
Lee, C.C.1
Hoseney, R.C.2
-
14
-
-
0001263539
-
Four-factor response surface optimization of the enzymatic modification of triolein to structured lipids
-
Shieh CJ, Akoh CC, Koehler PE (1995) Four-factor response surface optimization of the enzymatic modification of triolein to structured lipids. J Am Oil Chem Soc 72:619-623
-
(1995)
J Am Oil Chem Soc
, vol.72
, pp. 619-623
-
-
Shieh, C.J.1
Akoh, C.C.2
Koehler, P.E.3
-
15
-
-
0029828679
-
Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface methodology
-
Wanasundara PKJPD, Shahidi F (1996) Optimization of hexametaphosphate- assisted extraction of flaxseed proteins using response surface methodology. Food Chem 61:604-607
-
(1996)
Food Chem
, vol.61
, pp. 604-607
-
-
Pkjpd, W.1
Shahidi, F.2
-
16
-
-
33645888131
-
Molecular distillation for recovering tocopherol and fatty acid methyl esters from rapeseed oil deodorizer distillate
-
Jiang ST, Shao P, Pan LJ, Zhao YY (2006) Molecular distillation for recovering tocopherol and fatty acid methyl esters from rapeseed oil deodorizer distillate. Biosys Eng 93:383-391
-
(2006)
Biosys Eng
, vol.93
, pp. 383-391
-
-
Jiang, S.T.1
Shao, P.2
Pan, L.J.3
Zhao, Y.Y.4
-
18
-
-
0000067553
-
The exploration and exploitation of response surfaces, some general considerations and examples
-
Box GEP (1954) The exploration and exploitation of response surfaces, some general considerations and examples. Biometrics 10:16-60
-
(1954)
Biometrics
, vol.10
, pp. 16-60
-
-
Box, G.E.P.1
-
21
-
-
0032178666
-
Urea complexation for the rapid, ecologically responsible fractionation of fatty acid from seed oil
-
Hayes DG, Bengtsson YC, Van Alstine JM, Setterwall FN (1998) Urea complexation for the rapid, ecologically responsible fractionation of fatty acid from seed oil. J Am Oil Chem Soc 75:1403-1409
-
(1998)
J Am Oil Chem Soc
, vol.75
, pp. 1403-1409
-
-
Hayes, D.G.1
Bengtsson, Y.C.2
Van Alstine, J.M.3
Setterwall, F.N.4
-
22
-
-
0000412471
-
Preparation of omega-3 PUFA concentrates from fish oils via urea complexation
-
Ratnayake WMN, Olsson B, Matthews D, Ackman RG (1988) Preparation of omega-3 PUFA concentrates from fish oils via urea complexation. Fat Sic Technol 90:381-386
-
(1988)
Fat Sic Technol
, vol.90
, pp. 381-386
-
-
Ratnayake, W.M.N.1
Olsson, B.2
Matthews, D.3
Ackman, R.G.4
-
23
-
-
0033021161
-
Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: Optimization of reaction conditions
-
Wanasundara NU, Shahidi F (1999) Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions. Food Chem 65:41-49
-
(1999)
Food Chem
, vol.65
, pp. 41-49
-
-
Wanasundara, N.U.1
Shahidi, F.2
|