Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5772-5780

  Thirunavukarasu, K ^a   Purushothaman, S ^b   Gowthaman, M K ^b   Nakajima Kambe, T ^c   Rose, C ^b   Kamini, N R ^b  

^a SATHYABAMA UNIVERSITY   (India)

^b CENTRAL LEATHER RESEARCH INSTITUTE   (India)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Cryptococcus sp; Fish meal; Lipase; Polyurethane degradation; Sardine oil

Indexed keywords

GLYCOLS; HYDROLYSIS; LIPASES; OIL SHALE; POLYURETHANES; WASTE DISPOSAL;

CRYPTOCOCCUS SP; DIETHYLENE GLYCOL; FISH MEAL; INNOVATIVE SOLUTIONS; LIPASE PRODUCTION; RESPONSE SURFACE DESIGNS; SARDINE OIL; SCANNING ELECTRON MICROSCOPIC;

FISH;

CRYPTOCOCCUS SP.;

EID: 84940448472     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1697-8     Document Type: Article

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